Radicchio, Walnut and Apple Salad

Prep: 15 mins Cook: 0 mins Difficulty: Easy Serves: 6
kcal fat saturates carbs
280 22g 5g 21g
sugars fibre protein salt
16g 4g 5g 0.6g

Radicchio Walnut and Apple Salad

When it comes to bringing a fresh, vibrant dish to the table, few recipes capture the essence of both simplicity and sophistication quite like the Radicchio, Walnut, and Apple Salad. This recipe is particularly close to my heart for several reasons, blending the bittersweet crunch of radicchio with the sweetness of apples and the earthy richness of toasted walnuts. Each component of this dish contributes to a harmonious medley that excites the palate while providing numerous health benefits.

Bursting with Flavor and Nutrients

One of the key reasons I adore this Radicchio, Walnut, and Apple Salad is the robust combination of textures and flavors. Radicchio offers a slightly bitter taste that is beautifully balanced by the natural sweetness of thinly sliced apples. Toasted walnuts bring a delightful crunch and are packed with heart-healthy fats and antioxidants. Toss in some crumbled blue cheese, dried cranberries, and a hint of red onion, and you have a salad that’s not just an appetizer but a journey of flavors. The dressing, made from olive oil, apple cider vinegar, and honey, adds a light, tangy finish that ties everything together seamlessly.

A Nutritional Powerhouse

This salad is not just a feast for the taste buds; it’s a nutritional powerhouse. Radicchio is rich in vitamins K and C, both of which support immune function and bone health. Apples contain dietary fiber and phytonutrients that contribute to overall well-being. Walnuts, an excellent source of omega-3 fatty acids, promote heart health and have anti-inflammatory properties. Even the olive oil in the dressing is known for its cardiovascular benefits.

The interplay of these ingredients makes this salad not only delicious but also beneficial. It’s perfect for those who seek to enjoy a meal that’s as nourishing as it is flavorful. It’s also a great way to introduce more vegetables into your diet, and the simplicity of preparation makes it an easy addition to any meal plan.

If you’re a lover of salads like Green Apple and Walnut Salad or even a fan of more classic salads such as a traditional Waldorf Salad, you will find this dish a delightful twist. The Radicchio, Walnut, and Apple Salad can be enjoyed on its own or serve as a complementary side dish to something like a simple roasted chicken or even a hearty soup.

In summary, the Radicchio, Walnut, and Apple Salad is a celebration of flavors and nutrition. It’s a dish that I find myself coming back to time and time again whenever I want to offer something healthy, delicious, and visually appealing. Give it a try, and it might just become one of your favorites too.

What You’ll Need

  • 1 head radicchio, thinly sliced
  • 3 medium apples, cored and thinly sliced
  • 1 cup walnut halves, toasted
  • 1/2 cup crumbled blue cheese
  • 1/4 cup dried cranberries
  • 1/4 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
ALLERGENS: Walnuts, Blue cheese

Method

Step One

In a large salad bowl, add the thinly sliced radicchio, cored and thinly sliced apples, toasted walnut halves, crumbled blue cheese, dried cranberries, and thinly sliced red onion.

Step Two

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until the dressing is well combined and emulsified.

Step Three

Pour the dressing over the salad mixture in the large bowl.

Step Four

Gently toss all ingredients together to ensure an even coating of the dressing.

Step Five

Serve immediately or refrigerate for up to one hour before serving to allow the flavors to meld. Enjoy your Radicchio, Walnut and Apple Salad!

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