| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 33 | 2g | 0.3g | 4g |
| sugars | fibre | protein | salt |
| 3g | 1g | 1g | 0.4g |
When it comes to versatile and fresh dips, Roasted Tomatillo Salsa takes the spotlight in my kitchen. Growing up with the California sun shining down on fresh produce-filled farmer’s markets, I’ve always had a soft spot for vibrant, garden-fresh ingredients. Marrying this love with my Gujarati culinary roots, I found a way to create dishes that echo the freshness of the West Coast while incorporating the traditional, tangy flavors of India. And let me tell you, this recipe is something our whole family adores.
Health Benefits of Roasted Tomatillo Salsa
This Roasted Tomatillo Salsa is not just incredibly delicious; it’s also packed with numerous health benefits. Tomatillos, the stars of this dish, are rich in antioxidants and vitamins A and C, which are essential for boosting the immune system and maintaining healthy skin. The accompanying tomatoes add an additional layer of vitamins and minerals, including potassium and folate.
The inclusion of garlic and onions provides their own set of health-promoting properties, such as cardiovascular benefits and anti-inflammatory effects. Jalapeños don’t just add a spicy kick; they also contribute capsaicin, which is known to enhance metabolism. Plus, cilantro and lime juice lend their fresh flavors along with powerful antioxidants.
Pairing Suggestions and Inspiration
Roasted Tomatillo Salsa is incredibly versatile. It can be served with traditional Mexican dishes like tacos, enchiladas, and quesadillas. If you’re like me and love fusion cuisine, try pairing it with a wholesome bowl of Quinoa and Black Beans, or drizzling some over a Spicy Lamb Kofta for an unexpected twist.
In our family, this salsa has become a staple for weekend brunches, often found as a topping for scrambled eggs or as a zesty dip for baked vegetable chips. Its vibrant flavor profile also makes it a perfect companion for grilled fish or as a fresh and tangy side for any barbeque spread.
Trust me, once you try this Roasted Tomatillo Salsa, you’ll keep coming back for more. It’s an explosion of flavors and textures that bring your dishes to life, all while being incredibly simple to make. Whether it’s a casual family dinner or a festive gathering, this salsa will not disappoint!
What You’ll Need
- 1 lb tomatillos, husked and rinsed
- 2 medium tomatoes
- 1 medium red onion, quartered
- 2 cloves garlic, peeled
- 1 jalapeño pepper
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
Step One
Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil or parchment paper.
Step Two
Place the tomatillos, tomatoes, red onion, garlic cloves, and jalapeño pepper on the prepared baking sheet. Drizzle the vegetables with olive oil and toss to coat.
Step Three
Roast the vegetables in the preheated oven for 15-20 minutes, or until they are charred and softened. Remove from the oven and let cool for a few minutes.
Step Four
Once cooled, transfer the roasted vegetables to a food processor or blender. Add the fresh cilantro leaves, lime juice, salt, and ground black pepper.
Step Five
Pulse the mixture until you reach your desired salsa consistency. For a chunkier salsa, pulse less. For a smoother salsa, blend longer.
Step Six
Taste the salsa and adjust the seasoning if necessary. Transfer to a bowl and serve with tortilla chips or as a condiment with your favorite dishes.
