| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 9g | 3.5g | 38g |
| sugars | fibre | protein | salt |
| 5g | 3g | 25g | 2.2g |
Why I Love Chinese Sichuan Beef Stir Fry Noodles
There are certain recipes that singing through your tastes and linger in your memory for years to come. The Sichuan Beef Stir Fry Noodles is one such gem. Irrespective of the thousands of recipes I’ve crafted and curated, this Chinese speciality holds a special place in my culinary heart. It might sound rather peculiar given my affinity and expertise revolve around Caribbean and Spanish cuisine, but let me enlighten you on why this dish instigates a whirl of flavours in my food world.
A Twist of Taste
The key charm of this recipe lies in its adaptability. Much like how I combine the zestful punch of Caribbean ingredients with a dash of Spanish technique in my own kitchen, modifying this inherently Oriental dish to suit the palates of my Miami home has always been an intriguing challenge. Its roots might be mainstream Asian but the way the Sichuan Beef Stir Fry Noodles can blend into an evening full of tapas and tropical cocktails is truly astounding.
One major inspiration for this flavourful fusion comes from none other than Chef Wolfgang Puck. His knack for pushing the culinary boundaries has been a guiding light for recipes like these that step outside the world of native food cultures.
Harmonious Balance of Flavours
Contemplating the ingredients, it’s clear that the Sichuan Beef Stir Fry Noodles is a perfect union of taste and health. The protein-packed beef sirloin, ample assortment of vegetables, aromatic spices, and a tantalising sauce, bring together a complete meal that doesn’t compromise on either nutrition or tickling those taste buds.
Although strikingly similar to other stir-fry noodle dishes like Chowmein or Lo Mein, the uniqueness here lies in our Sichuan spin. The addition of Szechuan peppercorns gives this dish its characteristic aroma and heat that can be moderated based on personal preference.
When pondering about what to pair this noodle stir fry with, a lighter soup like the Chinese Hot and Sour Soup complements it perfectly, making the meal all the more satiating.
For a glimpse of the final treat, here is the look of the tempting Sichuan Beef Stir Fry Noodles.
The bottom line, Sichuan Beef Stir Fry Noodles is an adaptable dish that not only pulls together a feast, but also paints the canvas of your palate with an array of intriguing flavours!
What You’ll Need
- 1 pound of beef sirloin, sliced into thin strips
- 12 ounces of dry noodles
- 4 cloves of garlic, minced
- 2 tablespoons of fresh ginger, minced
- 1 large bell pepper, any color, sliced into thin strips
- 1 large carrot, julienned
- 3 spring onions, cut into 1 inch long pieces
- 1/2 cup of bean sprouts
- 2 tablespoons of cooking oil
- 1/2 teaspoon of sesame oil
- For the sauce:
- 1/3 cup of soy sauce
- 1/3 cup of beef broth
- 2 tablespoons of hoisin sauce
- 1/2 teaspoon of Chinese five spice powder
- 1 tablespoon of Szechuan peppercorns, toasted and ground
- 1 tablespoon of cornstarch
Method
Step One
In a bowl, mix together the soy sauce, beef broth, hoisin sauce, Chinese five spice powder, ground Szechuan peppercorns, and cornstarch until well combined. Set aside.
Step Two
Heat the cooking oil in a large skillet or wok over high heat. Add the beef and stir-fry until it is fully cooked. This should take about 3-4 minutes. Transfer the cooked beef to a plate and set aside.
Step Three
In the same skillet, add the minced garlic and ginger. Stir-fry them for about a minute until they become aromatic.
Step Four
Next, add the bell pepper, carrot, and spring onions to the skillet. Stir-fry the vegetables for about 2-3 minutes until they are tender-crisp.
Step Five
Return the cooked beef to the skillet. Add the bean sprouts and the previously prepared sauce. Stir everything together for about 2 minutes until the sauce thickens and coats everything evenly.
Step Six
While the beef and vegetables are stir-frying, cook the noodles according to the package instructions. Once cooked, drain them and add them to the skillet. Toss everything together to combine.
Step Seven
Drizzle in the sesame oil and give everything a final stir to combine. Serve the Sichuan Beef Stir Fry Noodles while hot. Enjoy!
