| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 414 | 18g | 10g | 59g |
| sugars | fibre | protein | salt |
| 31g | 2g | 6g | 0.39g |
When it comes to the Spiced Black Sapote Cantuccini, I’m immediately transported back to the scent of my grandmother’s kitchen, where the rich aroma of cinnamon and cloves melded perfectly with the sweet undertones of ripe fruit. This recipe holds a special place in my heart not only because of its nostalgic flavors but also due to the unique ingredient combination that elevates it beyond the traditional biscotti. With its delightful mix of dried black sapote and spices, this treat is as much a conversation starter as it is a crowd-pleaser.
The Magic of Black Sapote
The star of this recipe is undoubtedly the black sapote, often referred to as the “chocolate pudding fruit.” It’s a tropical fruit that, when dried, introduces a uniquely rich and sweet flavor to the cantuccini. Not only is black sapote delicious, but it also offers several health benefits. Rich in vitamin C, potassium, and dietary fiber, incorporating black sapote into your diet can boost your immune system, support heart health, and aid digestion. For those interested in the wonders of this fruit, you might find more information here.
The Perfect Complement: Pairings and Similar Dishes
These cantuccini share similarities with traditional biscotti but with a fragrant twist. Their spice-infused dough and crunchy texture make them an excellent companion to a hot cup of coffee or tea. But why stop there? They also pair wonderfully with a rich, dark hot chocolate or even a sweet dessert wine like Vin Santo. For those who enjoy exploring different variations, you might also love our Traditional Almond Biscotti, which brings another level of classic flavor to the table.
Incorporating more fruit-based recipes into your cooking not only diversifies your palate but can also offer numerous health benefits. The Spiced Black Sapote Cantuccini is a great example of how even baked goods can be both indulgent and nutritious. Whether you’re sharing them with family around the holidays or enjoying them as a small treat after a long hike, these biscotti are sure to bring a smile to your face and warmth to your heart.
What You’ll Need
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried black sapote, chopped
- 1/2 cup chopped almonds
ALLERGENS: Flour (gluten), Butter (dairy), Eggs, Almonds
Method
Step One
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step Two
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
Step Three
In a separate bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step Four
Gradually add the dry ingredients to the wet mixture, combining until a dough forms. Stir in the chopped dried black sapote and chopped almonds until evenly distributed.
Step Five
Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them at least 3 inches apart.
Step Six
Bake in the preheated oven for 25-30 minutes or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes.
Step Seven
Using a sharp, serrated knife, slice the logs diagonally into 1/2-inch thick slices. Place the slices cut side down back on the baking sheet.
Step Eight
Return the baking sheet to the oven and bake for an additional 10-15 minutes, flipping the cantuccini halfway through, until they are crisp and golden.
Step Nine
Allow the cantuccini to cool completely on a wire rack before serving. Enjoy your Spiced Black Sapote Cantuccini with a hot beverage of your choice.
