| Prep: 20 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 110 | 0g | 0g | 9g |
| sugars | fibre | protein | salt |
| 4g | 2g | 1g | 0.5g |
The Perfect Blend of Freshness and Spice
Imagine a Sunday brunch that needs a refreshing twist without being overly predictable. That’s precisely where the Tomatillo Bloody Mary Cocktail fits in. Living in Portland, Maine, I’m no stranger to traditional New England seafood fare, but my appreciation for diverse ingredients brings an exciting change to the table. This cocktail isn’t just another drink; it’s a vibrant celebration of garden-fresh produce melded with the spicy zest usually reserved for our beloved seafood dishes.
A Healthier Hangover Cure
What makes the Tomatillo Bloody Mary Cocktail so special? For one, tomatillos are brimming with vitamins C and K, offering a great immune boost. They’re also low in calories—fantastic for anyone conscious about their health. The addition of cucumber, known for its hydrating properties, keeps you feeling refreshed. And let’s not forget the fresh cilantro, a powerhouse of antioxidants that further elevates the drink’s nutritional profile. If you’re seeking a hangover cure that won’t derail your health kick, this cocktail is your go-to remedy. For other hangover cures, check out [this guide](https://www.medicalnewstoday.com/articles/325720).
From the zing of lime juice to the subtle heat of jalapeño, every ingredient in this recipe has a role to play. Seasoned with Worcestershire sauce and hot sauce, it has just the right balance between tangy and spicy. It’s a bit like enjoying a cool, revitalizing version of a lobsterman’s lunch, but in liquid form.
Versatility on the Table
One of the reasons I adore the Tomatillo Bloody Mary Cocktail is its versatility. It stands out wonderfully on its own but can also accompany a variety of dishes. Consider pairing it with a classic New England clam chowder for a contrast that’s both surprising and delightful. The cocktail also works well with brunch staples like avocado toast or a hearty seafood quiche.
Don’t underestimate the garnishes—they’re more than just decoration. Celery stalks offer a satisfying crunch, while cherry tomatoes add a burst of sweetness that complements the cocktail’s savory undertones. These small touches make the drink even more enjoyable and visually appealing.
For those who appreciate a good Bloody Mary but want to venture into new territory, the tomatillo version offers a fresh and vibrant alternative. If you’re curious about the origins of the Bloody Mary, you can find more information [here](https://www.thespruceeats.com/history-of-the-bloody-mary-760150).
Because of its combination of fresh vegetables and intoxicating flair, the Tomatillo Bloody Mary Cocktail isn’t just a drink; it’s an experience, transporting you from your kitchen to a coastal garden party. Cheers!
What You’ll Need
- 8 cups tomatillos, husked and chopped
- 1 1/2 cups cucumber, peeled and chopped
- 1/2 cup white onion, chopped
- 1 jalapeño, seeded and chopped
- 1/4 cup fresh cilantro leaves
- 1/4 cup lime juice
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon celery salt
- 1 1/2 cups vodka
- Ice cubes
- Lime wedges, for garnish
- Celery stalks, for garnish
- Cherry tomatoes, for garnish
- Salt, for rimming glasses
Method
Step One
In a blender or food processor, combine the tomatillos, cucumber, white onion, jalapeño, and cilantro. Blend until smooth.
Step Two
Pour the tomatillo mixture through a fine mesh sieve into a large pitcher to remove any solids. Discard the solids.
Step Three
Add the lime juice, Worcestershire sauce, hot sauce, and celery salt to the pitcher. Stir well to combine.
Step Four
Pour in the vodka and stir gently to mix. Adjust seasoning to taste, if necessary.
Step Five
To rim the glasses, run a lime wedge around the edge of each glass and dip it into salt.
Step Six
Fill the glasses with ice cubes and pour the Tomatillo Bloody Mary mixture over the ice.
Step Seven
Garnish each glass with a lime wedge, celery stalk, and cherry tomatoes.
Step Eight
Serve immediately and enjoy your Tomatillo Bloody Mary Cocktail!
