| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 136 | 6g | 3.6g | 20g |
| sugars | fibre | protein | salt |
| 18g | 0.6g | 0.9g | 0.03g |
There’s something magical about the simplicity and freshness of fruit-based desserts, and that’s exactly what drew me to create this Watermelon Sherbet recipe. Living in sunny California has given me a deep appreciation for fresh, seasonal produce, and watermelon, in particular, is a staple in our home during the warmer months. This recipe gently balances the sweetness of ripe watermelon with a touch of tanginess from lemon juice, and the creaminess of heavy cream melds everything together into a lush, refreshing treat.
A Nod to Nostalgia
One of the reasons I adore watermelon sherbet is its nostalgic qualities. Growing up, fruit-based desserts were a big part of my life, especially during summer gatherings with family. My Gujarati roots always emphasized using fresh, wholesome ingredients, and this recipe pays homage to that tradition while incorporating modern twists that cater to my love for fusion cuisine. You might even say that watermelon sherbet could be considered a cousin to dishes like mango lassi or kulfi, both of which are beloved in Indian households.
Health Benefits Galore
Aside from its incredible taste, this watermelon sherbet brings a host of health benefits to the table. Watermelon is rich in vitamins A and C, both of which are essential for skin health and immune function. Additionally, its high water content makes it an excellent hydrating snack, perfect for hot days. The lemon juice isn’t just for flavor; it’s also a great source of vitamin C and digestion-boosting compounds. While the heavy cream adds a bit of indulgence, it’s used sparingly enough to keep the dessert light and refreshing.
Pairing this delightful sherbet with other dishes can elevate any meal. For a complete summer dining experience, you might consider serving it after a light, grilled fish entrée or alongside a fresh arugula and berry salad. Its versatility makes it a fantastic palate cleanser between courses or a standalone treat to enjoy whenever you need a sweet, cooling bite.
If you’re inspired by the simplicity and depth of flavors in this watermelon sherbet, you might also enjoy exploring other fruit-based desserts. Check out these external links for additional recipes: Strawberry Sorbet or Mango Ice Cream. Each of these options brings its own unique taste and texture, making fruit the star of your dessert table.
In conclusion, the Watermelon Sherbet is a love letter to summer, family traditions, and the unbeatable freshness of seasonal fruits. Whether you’re looking to cool down on a hot day or recreate a cherished childhood memory, this recipe has all the elements to become a favorite in your household too.
What You’ll Need
- 4 cups watermelon, cubed and seedless
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 cup heavy cream
Method
Step One
In a blender, combine the cubed and seedless watermelon, sugar, water, and lemon juice. Blend until the mixture is smooth.
Step Two
Strain the watermelon mixture through a fine-mesh sieve into a large bowl to remove any pulp. Discard the pulp.
Step Three
Add the heavy cream to the strained watermelon mixture and stir until well combined.
Step Four
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sherbet-like consistency.
Step Five
Transfer the churned sherbet into a lidded container and freeze for at least 4 hours or until it becomes firm.
Step Six
Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your Watermelon Sherbet!
