| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 14g | 6g | 36g |
| sugars | fibre | protein | salt |
| 12g | 2g | 10g | 0.6g |
There’s a unique charm to experimenting in the kitchen, transforming familiar flavors into something with an unexpected twist. One such culinary creation is the Wild Thyme and Goat Cheese Pizza, a delightful medley of rustic and sophisticated tastes. Coming from Texas, my dishes often bring a touch of Tex-Mex spice, but this time, I was inspired by the fusion of sweet fruits and tangy cheese, reminiscent of summer picnics in the vineyards.
Balancing Flavors with Fruits
Wild Thyme and Goat Cheese Pizza strikes a harmonious balance with its rich, contrasting flavors. The sweetness of halved grapes and fresh figs beautifully complements the tang of crumbled goat cheese, creating a complex yet subtle taste. This dish leaves you with the perfect combination of rich and mellow that I find deeply satisfying.
As someone who loves teaching the next generation about food and nutrition, I always look for recipes that not only taste good but provide health benefits. This pizza includes arugula, which is packed with vitamins and minerals, making it an excellent choice for a balanced diet. Grapes and figs are not only delicious; they’re also rich in antioxidants, fostering a healthy lifestyle without compromising on taste.
A Southern Twist with International Appeal
This recipe reminds me of traditional Southern pairings, much like a cheese and charcuterie board with fruit preserves. However, it also echoes the elegance of a fine European flatbread, making it versatile for any occasion, from casual family dinners to sophisticated dinner parties.
If you enjoy dishes such as Fig and Prosciutto Pizza or Arugula and Goat Cheese Salad, you’ll find the Wild Thyme and Goat Cheese Pizza to be a uniquely delightful addition to your recipe repertoire. It’s a beautiful embodiment of how simple, quality ingredients can come together to create something truly special.
Pair this savory-sweet pizza with a light, crisp white wine or a refreshing apple cider, and serve with a simple green salad or a bowl of roasted nuts. The versatility and depth of this dish make it a recipe I return to time and time again, bringing joy to my table and those around it.
What You’ll Need
Method
Step One
Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet in the oven to heat.
Step Two
Lightly flour your work surface and roll out the pizza dough into a 12-inch circle. If the dough is too elastic, let it rest for a few minutes before rolling again.
Step Three
Transfer the rolled-out dough to a piece of parchment paper. Brush the surface of the dough with 1 tablespoon of olive oil.
Step Four
Scatter the halved grapes and quartered figs evenly over the dough. Sprinkle with fresh wild thyme leaves.
Step Five
Evenly distribute the crumbled goat cheese over the toppings.
Step Six
Carefully slide the parchment paper and pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 10-12 minutes or until the crust is golden and the cheese has melted.
Step Seven
Remove the pizza from the oven and place it on a cutting board. Scatter the arugula across the hot pizza.
Step Eight
Drizzle the balsamic glaze over the top and season with salt and pepper to taste.
Step Nine
Slice and serve immediately. Enjoy your Wild Thyme and Goat Cheese Pizza!
