| Prep: 40 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 367 | 24.3g | 10.4g | 27.8g |
| sugars | fibre | protein | salt |
| 3.2g | 2.0g | 11.6g | 0.91g |
Yarrow and Tomato Tart – Quite a tasty roller coaster it is! A savory tart that pleases the senses, using the bright splashes of fresh tomatoes and the subtly aromatic yarrow. It’s a dish that elegantly represents the convergence of my Texan upbringing and my aspirations as a modern gourmet enthusiast. An irresistible comfort food that I’ve often found is a perfect way to spotlight ripe, garden-picked tomatoes with the unique herbal twist of yarrow. But it isn’t just the burst of flavors that I love about this recipe; it’s also the wholesome, nutritious ingredients that make this tart a healthy choice.
The Healthful Blend
While the yarrow plant is not something you’d commonly find in a grocery store, finding it wild or growing it in your own garden is worth the effort – not just for the unique flavor, but also for its health benefits. Yarrow (Achillea millefolium) is a plant well known in herbal medicine and has been linked to various health benefits including digestion improvement, reduction of inflammation, and even relief from menstrual cramps. (Source) Combined with fiber-rich tomatoes, cholesterol-regulating onion, garlic with its cardiovascular benefits, and the healthy fats in olive oil, this tart promotes a well-balanced diet. Not to mention the minerals and proteins packed into the cheeses that add an extra layer of delight to the palate.
Modern Twist on a Classic
Though it is reminiscent of a traditional Southern tomato pie, the yarrow brings in that modern twist, infusing it with a slightly sweet, bitter nuance that rounds off the dish perfectly. This tart shares qualities with dishes like the classic quiche or a flavorsome frittata, but stands proudly on its own with its distinguishing ingredients.
This savory tart, with its blend of flavors and textures, can become an instantly memorable centerpiece for any meal. It pairs wonderfully with a fresh, crisp salad and serves equally well at brunch or dinner. The symphony of flavors makes it versatile and appealing to different taste buds.
If you’ve never explored the beauty of yarrow in your kitchen, this Yarrow and Tomato Tart recipe is an excellent place to start. A slice or two of this tart, served warm right out of the oven, is sure to make any meal feel like a gourmet experience. It’s an extraordinary recipe, and I hope you’ll love it as much as I do! Gather your supplies – let’s head to the kitchen.
What You’ll Need
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3 to 4 tablespoons ice water
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 3 large ripe tomatoes, sliced
- 2 tablespoons fresh yarrow leaves, finely chopped
- 1/2 teaspoon ground black pepper
- 1 cup shredded white cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 egg, beaten
Method
Step One
In a large bowl, combine the all-purpose flour and salt. Then, add the chilled and diced unsalted butter. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
Step Two
Drizzle in 3 to 4 tablespoons of ice water, mixing with a fork until the dough holds together when pressed. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least one hour, or until thoroughly chilled.
Step Three
In the meantime, heat one tablespoon of olive oil in a skillet over medium heat. Add the thinly sliced onion and cook, stirring frequently, until the onions have softened and become translucent.
Step Four
Preheat your oven to 375 degrees F (190 degrees C). Once the dough is chilled, roll it out to fit a 9-inch tart pan. Press it into the bottom and up the sides of the pan, trimming the excess. Arrange the sliced tomatoes on top of the crust and sprinkle with the chopped yarrow leaves, ground black pepper, and a bit of salt.
Step Five
In another bowl, mix together the shredded white cheddar cheese, grated Parmesan cheese, mayonnaise, minced garlic, and the beaten egg. Spread this mixture over the tomatoes.
Step Six
Bake in the preheated oven for approximately 25-30 minutes, or until the crust is golden and the cheese mixture is bubbly and lightly browned. Let the tart cool for a few minutes before slicing and serving. Enjoy your Yarrow and Tomato Tart hot, or at room temperature.
Step Seven
Finally, enjoy your savory and delicious Yarrow and Tomato Tart.
