| Prep: 15 mins | Cook: 5 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 340 | 22g | 14g | 34g |
| sugars | fibre | protein | salt |
| 31g | 1g | 3g | 0.12g |
When I first stumbled upon the recipe for Mulberry Ice Cream, I felt a rush of nostalgia. Growing up in the Rocky Mountains of Colorado, I spent countless summer days hiking and foraging for wild berries. Those memories flood back with each spoonful of this refreshing and unique dessert. The mulberries provide a burst of flavor that’s both tart and sweet, perfectly balanced by the creaminess of the ice cream.
A Delight for the Senses
There’s something truly special about mulberries. Not only are they a delight for the senses, but they also come packed with health benefits. Rich in antioxidants, vitamins C and K, and iron, mulberries offer a nutritious punch that complements the indulgence of heavy cream and sugar in this recipe. In a world where we often lean towards artificially flavored and colored desserts, Mulberry Ice Cream stands out as a natural and wholesome treat.
Perfect Pairings
This dessert pairs beautifully with a variety of dishes. Imagine serving a scoop alongside a slice of warm apple pie during the holidays or even as a refreshing palate cleanser after a hearty meal of grilled meats or fish. For those who love experimenting in the kitchen, this ice cream can even be used as a base for creating other delightful desserts, such as mulberry parfaits or ice cream sandwiches with homemade cookies.
If you’re new to mulberries, you might find that this recipe has similarities to other berry-based ice creams, such as raspberry or blackberry. However, the unique flavor profile of mulberries is one that must be experienced to truly appreciate.
For anyone concerned about dietary restrictions, substituting the heavy cream and whole milk with non-dairy alternatives like coconut milk or almond milk can still yield a delicious result. The natural sweetness of the mulberries means you can also experiment with reducing the sugar content, making it a bit more diet-friendly.
So, whether you’re reminiscing about your own outdoor adventures or simply looking to try something new, Mulberry Ice Cream is a recipe that’s bound to become a favorite. If you’re interested in learning more about the benefits of mulberries, you can read [this article](https://www.webmd.com/diet/health-benefits-mulberries). And for tips on foraging your own wild berries, check out [this guide](https://www.almanac.com/how-to-find-wild-berries). Happy cooking and enjoy the burst of nature in every bite!
What You’ll Need
Method
Step One
In a medium-sized mixing bowl, combine the fresh mulberries and the granulated sugar. Mash the mulberries with a fork or a potato masher until they are broken down and mixed with the sugar. Allow this mixture to sit for about 10-15 minutes to let the flavors meld.
Step Two
Pour the heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt into the bowl with the mulberry mixture. Stir everything together until well combined. You can use a whisk to ensure that the sugar is completely dissolved.
Step Three
Pour the mixture into the bowl of an ice cream maker. Follow the manufacturer’s instructions for your specific ice cream maker. Typically, this will involve churning the mixture for about 20-25 minutes, or until it reaches a soft-serve consistency.
Step Four
Once the ice cream has finished churning, transfer it to an airtight container. For a firmer consistency, place the container in the freezer and allow the ice cream to freeze for at least 2-3 hours or overnight.
Step Five
When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy your homemade Mulberry Ice Cream!
