| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 21g | 10g | 25g |
| sugars | fibre | protein | salt |
| 3g | 2g | 20g | 1g |
There’s something magical about the combination of sweet and savory in a pizza that really hits home for me. When I first tried the Sausage, Fennel, and Ricotta Pizza, it was like discovering a hidden gem in my own backyard. A native New Yorker, I’ve devoured my fair share of slices, but this one stands out with its unique mix of textures and flavors. This recipe is a beautiful homage to the city’s culinary diversity, blending Italian influences with a touch of something special.
Growing up in New York City, I was spoiled by the sheer variety of food available just around the corner. From fine dining to modest street vendors, the options are endless. The Sausage, Fennel, and Ricotta Pizza evokes memories of little Italy’s finest pizzerias while bringing something wholly unique to the table. It’s not just the Italian sausage or the creamy ricotta that makes this pizza a standout; it’s the licorice-like flavor of fennel that adds a refreshing twist.
A Healthier Indulgence
This pizza doesn’t just taste amazing; it has its health benefits too. Fennel is known for being rich in fiber, vitamin C, and potassium. These nutrients are great for digestion, immune health, and lowering blood pressure. Ricotta cheese, on the other hand, is excellent for those seeking a lower-fat option compared to other cheeses. It’s high in protein and calcium, making it a health-conscious choice without sacrificing flavor.
Perfect Pairings
While the Sausage, Fennel, and Ricotta Pizza can certainly stand alone as a complete meal, it pairs wonderfully with a crisp arugula salad or a classic Italian antipasto platter. If you’re up for a little culinary adventure, try it alongside a bowl of Italian Wedding Soup, which complements the flavors beautifully.
If you’re a fan of unique pizzas, you might also enjoy trying a similar recipe like Prosciutto, Arugula, and Balsamic Pizza. Both recipes offer a delightful interplay of savory ingredients and fresh herbs that can only elevate your pizza night experience.
Pizza has always been my comfort food, and this recipe brings an added layer of sophistication to a beloved classic. Whether you’re entertaining guests or seeking a delightful weeknight meal, the Sausage, Fennel, and Ricotta Pizza is sure to impress and satisfy.
What You’ll Need
- 1 pound pizza dough
- 1/2 pound Italian sausage, removed from casings
- 1 small fennel bulb, thinly sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh basil
- 1/2 cup grated Parmesan cheese
- Cornmeal or additional flour for dusting
Method
Step One
Preheat your oven to 475°F (245°C). Place a pizza stone or an upside-down baking sheet in the oven to heat.
Step Two
In a skillet over medium-high heat, add the olive oil. Once hot, add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove sausage from the skillet and set aside.
Step Three
In the same skillet, add the thinly sliced fennel bulb. Sauté until softened and slightly caramelized, about 5 minutes. Season with salt and pepper to taste. Remove from heat.
Step Four
On a floured surface (or cornmeal dusted surface), stretch or roll out the pizza dough to your desired thickness. If using flour, dust off any excess.
Step Five
Carefully remove the hot pizza stone or baking sheet from the oven. Transfer the stretched dough onto the stone or sheet.
Step Six
Spread the ricotta cheese evenly over the surface of the dough, leaving a small border for the crust. Sprinkle the crushed red pepper flakes evenly over the ricotta.
Step Seven
Distribute the cooked sausage and sautéed fennel evenly over the pizza. Sprinkle the shredded mozzarella cheese on top.
Step Eight
Place the pizza in the oven and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step Nine
Remove the pizza from the oven. Immediately sprinkle the grated Parmesan cheese and chopped fresh basil on top.
Step Ten
Let the pizza cool for a few minutes before slicing. Serve warm and enjoy!
