| Prep: 10 mins | Cook: None | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 330 | 30g | 5g | 6g |
| sugars | fibre | protein | salt |
| 1g | 3g | 10g | 0.5g |
If there’s one thing I love about cooking, it’s discovering a recipe that turns commonplace ingredients into something truly magical. That’s exactly what Lamb’s Quarters Pesto Sauce achieves. When I first experimented with this recipe, I knew I had stumbled upon something special that deserved a permanent place in my kitchen repertoire.
### A Southern Tradition Meets Green Innovation
Lamb’s quarters might not be as famous as basil or spinach, but it’s high time this edible weed got its moment in the spotlight. Traditionally used in Southern cuisine, lamb’s quarters are like a secret hidden in plain sight. Despite being a common garden plant, they offer a unique, earthy flavor that pairs beautifully with the bright notes of basil. It’s like a little nod to my Charleston roots while bringing something fresh and contemporary to the table.
### Nutritional Benefits
Another reason I adore Lamb’s Quarters Pesto Sauce is for its incredible health benefits. Lamb’s quarters are packed with vitamins A, C, and K, as well as being a great source of minerals like calcium and iron. [Healthline](https://www.healthline.com/) even mentions the benefits of edible weeds like lamb’s quarters for their high nutrient profile. Combined with heart-healthy extra-virgin olive oil and the antioxidant-rich pine nuts, this pesto isn’t just delicious; it’s a powerhouse of nutrition.
### Perfect Pairings
This pesto sauce is versatile enough to add a burst of flavor to a variety of dishes. Use it as a pasta sauce, or as a spread on grilled chicken for a delightful twist. It’s even excellent as a dip for fresh veggies or as an accompaniment to grilled seafood, reminding me of those breezy summer evenings by the Charleston coast. Its closest culinary cousins would be traditional basil pesto or even Chimichurri, yet it brings a unique flavor all its own that elevates every dish it graces.
Whether you’re familiar with Southern cooking or new to this particular leafy green, Lamb’s Quarters Pesto Sauce is one recipe you’ll want to keep handy. Experiment with it and see how it can add a touch of gourmet flair to even the simplest meals. Trust me, embracing this humble weed in your cooking will be a delicious revelation.
What You’ll Need
Method
Step One
In a food processor, combine the lamb’s quarters leaves, basil leaves, grated Parmesan cheese, pine nuts, and minced garlic.
Step Two
Pulse the mixture until it is coarsely chopped.
Step Three
With the food processor running, gradually add the extra-virgin olive oil in a steady stream.
Step Four
Continue blending until the mixture is smooth and well combined.
Step Five
Add the lemon juice, and season with salt and pepper to taste.
Step Six
Pulse a few more times to ensure everything is fully incorporated.
Step Seven
Taste and adjust the seasoning if necessary.
Step Eight
Transfer the finished pesto sauce to an airtight container and refrigerate until ready to use. Enjoy with pasta, spread on bread, or as a dip.
