| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 65 | 0.1g | 0g | 17g |
| sugars | fibre | protein | salt |
| 16g | 0.2g | 0.5g | 0.4g |
When I first crafted the Sassafras BBQ Sauce for Ribs, it was a way to meld the hearty flavors of a classic American BBQ with the fresh, vibrant undertones that I grew up with in California. This sauce is not just a condiment; it’s an experience. Wrapped in the robust sweetness of molasses, honey, and orange marmalade, the infusion of sassafras root extract takes it to a whole new level.
The Unique Touch of Sassafras
Sassafras root has a storied place in culinary history, often used in traditional root beer recipes. Its unique, slightly spicy flavor adds a surprising twist to this BBQ sauce. The health-conscious Californian in me loves that sassafras root extract is not only flavorful but also packed with antioxidants. According to Healthline, sassafras root has been linked to anti-inflammatory and antimicrobial properties, making this sauce a tiny bit of healthful indulgence.
A Harmony of Sweet and Spicy
This sauce draws its richness from molasses and honey, balanced out by the tartness of apple cider vinegar and marmalade. The result is a perfectly balanced array of flavors that will grace your ribs with both sweetness and spice. Smoky paprika, garlic powder, and onion powder bring it back to its roots, making it similar to other beloved BBQ sauces but with a distinctive fruity twist.
Beyond ribs, the Sassafras BBQ Sauce pairs wonderfully with grilled chicken, pulled pork, or even roasted vegetables. The kick from the cayenne, allspice, and black pepper will leave your taste buds tingling and craving more. If you’re a fan of sauces like Kansas City BBQ or Carolina-style BBQ, you’ll find this Sassafras variant to be a refreshing yet familiar addition to your culinary arsenal.
Incorporating this sauce into my family meals has also been a hit with my three children. With their diverse tastes, it’s a joy to see them come together over a meal that combines both new and familiar flavors. Whether you’re cooking for a crowd or just looking to enhance your weeknight dinners, the Sassafras BBQ Sauce for Ribs is sure to become a household favorite.
What You’ll Need
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup Orange Marmalade
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Sassafras root extract
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- Salt to taste
Method
Step One
In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup molasses, 1/4 cup honey, and 1/4 cup orange marmalade. Stir the ingredients together over medium heat until they are well mixed and the orange marmalade has melted into the sauce.
Step Two
Add 2 tablespoons Worcestershire sauce, 1 tablespoon sassafras root extract, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon ground allspice to the saucepan. Stir the mixture thoroughly to combine all of the spices.
Step Three
Allow the sauce to come to a simmer, then reduce the heat to low. Let the sauce simmer gently, stirring occasionally, for about 15-20 minutes to allow the flavors to meld together and the sauce to thicken slightly.
Step Four
Taste the sauce and add salt to taste, stirring well to ensure the salt is fully dissolved. Adjust any other seasonings if necessary.
Step Five
Remove the saucepan from heat and let the sauce cool slightly before using it to baste your ribs. The sauce can be stored in an airtight container in the refrigerator for up to one week.
