| Prep: 5 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 0.3g | 0.1g | 31g |
| sugars | fibre | protein | salt |
| 30g | 1g | 0.3g | 0.01g |
When I first discovered the delightfully tangy Feijoa jam recipe, I was instantly reminded of those crisp mornings in the Rocky Mountains, where the air is fresh, and the possibilities for culinary adventures are endless. This jam, made from the unique feijoa fruit, captures that same spirit of adventure and brings it right into your kitchen.
A Unique Flavor Profile
What makes Feijoa jam so special is its unique combination of sweet and tart flavors, which pairs wonderfully with everything from toasted artisanal bread to a hearty cheese platter. Similar to other fruit preserves like guava or passion fruit jam, Feijoa jam stands out because of its slightly grainy texture and exotic taste, which is reminiscent of a mix between pineapple and guava.
Health Benefits
Feijoas, also known as pineapple guavas, are not just delicious but also packed with health benefits. They are rich in vitamin C, fiber, and antioxidants, which can help boost your immune system and promote good digestion. The addition of lemon juice not only enhances the jam’s flavor but also adds an extra dose of vitamin C.
One of the things I love about this Feijoa jam recipe is how easy it is to make. With just a few simple steps, you can create a homemade delight that far surpasses any store-bought alternative in both flavor and nutritional value. The granulated sugar balances out the tartness of the feijoas, and the fruit pectin ensures your jam sets perfectly every time.
Versatile Pairings
This jam is incredibly versatile. It pairs wonderfully with breakfast favorites like toast and scones, but it also shines as a topping for desserts like cheesecakes and ice creams. One of my favorite ways to enjoy Feijoa jam is to spread it on a slice of warm, buttery cornbread fresh out of the oven—a perfect way to enjoy a chilly Colorado evening.
Just like the hearty, comforting dishes I’m known for, this Feijoa jam brings a touch of nature’s goodness to your table. It’s a fantastic way to savor the unique flavors of lesser-known fruits and to keep a bit of the adventurous spirit alive in your everyday meals.
If you’re new to homemade preserves and looking for a place to start, this Feijoa jam recipe is a fantastic entry point. Not only is it straightforward and rewarding to make, but it also adds a delightful twist to any dish you choose to pair it with.
What You’ll Need
- 4 cups feijoas, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 packet (1.75 oz) fruit pectin
Method
Step One
Combine the peeled and chopped feijoas, granulated sugar, lemon juice, and water in a large pot. Stir the ingredients together to mix well.
Step Two
Place the pot over medium heat. Cook the mixture, stirring occasionally, until the sugar has fully dissolved. This should take about 5 minutes.
Step Three
Bring the mixture to a boil. Continue boiling for 10 minutes, stirring frequently to prevent the fruit from sticking to the bottom of the pot.
Step Four
Add the fruit pectin to the boiling mixture. Stir until the pectin is completely dissolved. Continue cooking for another 1-2 minutes.
Step Five
Remove the pot from heat. Use a ladle to carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Step Six
Seal the jars with lids and process them in a boiling water bath for 10 minutes. Remove the jars from the water bath and let them cool completely.
Step Seven
Once cooled, check the seal on each jar. Store the sealed jars in a cool, dark place. Any unsealed jars should be refrigerated and used within a few weeks.
