| Prep: 20 mins | Cook: 1 hr 30 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 35g | 12g | 10g |
| sugars | fibre | protein | salt |
| 8g | 0g | 18g | 1.5g |
Why I Love Canadian Maple-Glazed Bacon-Wrapped Lamb Ribs
When it comes to indulgent, hearty fare, few dishes can compare to the sheer decadence of Maple-Glazed Bacon-Wrapped Lamb Ribs. This recipe is one that warms you from the inside out, making it perfect for chilly nights, whether you’re nestled by the fireplace at home or cooking up a storm in a cabin in the Rockies.
The Perfect Blend of Sweet and Savory
What I love most about this recipe is the harmonious blend of flavors. The pure maple syrup combined with Dijon mustard and brown sugar creates a glaze that’s both sweet and tangy, while the garlic powder, onion powder, smoked paprika, and (optionally) cayenne pepper add layers of complexity. Bacon, wrapped around tender lamb ribs, brings an irresistible smoky and savory element to the dish.
This particular recipe was inspired by a renowned Canadian chef, Michael Smith, whose cookbook “Real Food, Real Good” is a staple in my kitchen. His emphasis on using high-quality, natural ingredients really shines through in this dish.
A Versatile Crowd-Pleaser
Another reason I adore these Maple-Glazed Bacon-Wrapped Lamb Ribs is their versatility. They serve as a luxurious main course but can also be a star at your next cookout or holiday dinner. Pair them with a side of roasted root vegetables or a simple green salad to keep the focus on the rich, meaty flavor.
When Gordon and I do our adventures in the great outdoors, we’ve found that this dish pairs beautifully with other game meats like venison or even trout. The sweetness of the maple glaze complements the natural flavors of these meats, making for an unforgettable feast.
Whether you’re an experienced home cook or just looking to impress someone special, this recipe is sure to make any meal feel like a celebration. Give it a try, and I promise, you’ll fall in love with it just as much as I have.
What You’ll Need
- 2 racks of lamb ribs (approximately 2-3 pounds each)
- 1 pound thick-cut bacon slices
- 1/2 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Fresh rosemary sprigs for garnish (optional)
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Method
Step One
Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Step Two
Season the lamb ribs with salt and black pepper on both sides. Place the ribs on the prepared baking sheet.
Step Three
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub this spice mixture evenly over the lamb ribs.
Step Four
Wrap each lamb rib rack with thick-cut bacon slices, overlapping slightly to ensure the bacon stays in place.
Step Five
In another small bowl, combine the pure maple syrup, Dijon mustard, brown sugar, and olive oil. Mix until the brown sugar is dissolved and the glaze is smooth.
Step Six
Brush a generous amount of the maple glaze over the bacon-wrapped ribs, making sure to coat evenly.
Step Seven
Place the ribs in the preheated oven and bake for approximately 2 to 2.5 hours, or until the ribs are tender and the bacon is crispy.
Step Eight
During the last 30 minutes of cooking, brush the ribs with more maple glaze every 10 minutes to create a sticky, caramelized exterior.
Step Nine
Once done, remove the ribs from the oven and let them rest for about 10 minutes before slicing.
Step Ten
Garnish with fresh rosemary sprigs if desired and serve warm. Enjoy your Maple-Glazed Bacon-Wrapped Lamb Ribs!
