| Prep: 20 mins | Cook: 10 mins – 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 25g | 14g | 6g |
| sugars | fibre | protein | salt |
| 3g | 2g | 9g | 1.0g |
When it comes to simple yet flavorful dishes, Grilled Hungarian Wax Peppers with Cheese holds a special place in my culinary repertoire. This recipe brings together the vibrant flavors of fresh produce and rich, creamy cheese, creating a dish that’s both comforting and elegant. It’s a true celebration of Southern charm paired with a little coastal flair, perfect for any occasion.
A Perfect Blend of Flavor and Texture
The magic of this dish lies in its simplicity. The Hungarian wax peppers provide a slightly spicy kick that is beautifully balanced by the smooth, luscious cream cheese. The addition of shredded mozzarella and Parmesan brings in a depth of flavor and a creamy consistency that complements the peppers’ natural robustness.
Fresh parsley and chives add a wonderful zest that brightens the overall taste, while the minced garlic infuses a subtle yet tantalizing aroma. Drizzled with olive oil and seasoned with salt and pepper, these peppers become a delightful appetizer or side dish that’s sure to impress. If you love stuffed jalapeños or classic stuffed bell peppers, this recipe will feel like a familiar favorite with a unique twist.
Nutritional Benefits
Besides being incredibly tasty, these Grilled Hungarian Wax Peppers with Cheese offer some noteworthy health benefits. Hungarian wax peppers are rich in vitamins A and C, which enhance the immune system and promote good vision. The fresh herbs not only add flavor but also bring in antioxidants that help combat inflammation and support overall wellness.
The use of olive oil in this dish is another win for your health—this heart-healthy fat is known for its anti-inflammatory properties and ability to improve cardiovascular health. Even the cheeses, when enjoyed in moderation, provide a good source of calcium and protein, making this dish both delicious and nutritious.
Pairing Suggestions
If you’re wondering what to serve with these delightful peppers, consider pairing them with grilled meats like chicken or steak, or even a fresh, crisp salad for a lighter meal. They also work wonderfully alongside other Southern favorites like fried okra or collard greens.
For those in search of a satisfying brunch idea, these peppers can be served alongside scrambled eggs or an omelet. Their versatile nature makes them a great addition to many meals, adding a burst of flavor and a touch of elegance.
I hope you enjoy making and serving these Grilled Hungarian Wax Peppers with Cheese as much as I do. Their unique blend of flavors and ease of preparation make them a go-to recipe in my kitchen. Happy cooking!
What You’ll Need
- 12 Hungarian wax peppers
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Method
Step One
Preheat your grill to medium-high heat.
Step Two
Prepare the Hungarian wax peppers by washing them thoroughly. Cut a slit lengthwise in each pepper and carefully remove the seeds and membranes, being careful not to split the peppers open completely.
Step Three
In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, chopped fresh chives, and minced garlic. Mix well until all ingredients are evenly distributed.
Step Four
Stuff each Hungarian wax pepper with the cheese mixture. Use a small spoon or a piping bag to fill the peppers completely. Be gentle to avoid tearing the peppers.
Step Five
Brush the outside of each stuffed pepper with olive oil and season with salt and black pepper.
Step Six
Place the stuffed peppers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the peppers are tender and the cheese filling is melted and bubbly.
Step Seven
Remove the grilled peppers from the grill and let them cool slightly before serving. Enjoy your Grilled Hungarian Wax Peppers with Cheese while they are warm!
