| Prep: 20 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 15g | 9g | 55g |
| sugars | fibre | protein | salt |
| 30g | 6g | 4g | 0.3g |
When I think about comfort food that brings together the best of both worlds, the Blackberry and Apple Crumble always tops my list. Living in Seattle’s lush and bountiful environment has blessed me with access to some of the finest fruits you could ever wish for. The sweet, tart flavors of blackberries mixed with the crisp, juiciness of apples is a match made in heaven. The recipe also showcases that delightful contrast between the crunchy crumble topping and the softness of baked fruit, which creates an irresistible texture.
The Essence of Comfort
What makes the Blackberry and Apple Crumble particularly special to me is its dual simplicity and sophistication. It’s a dish that doesn’t require a lot of fancy techniques, yet it always results in something extraordinary. It reminds me of summer days spent picking fresh berries and autumn afternoons collecting apples. Each bite is a nostalgic journey through those fond memories.
This recipe also serves as a wonderful canvas to explore other complementary dishes. Serve it alongside a scoop of vanilla ice cream, or pair it with a warm cup of tea or apple cider on a chilly evening. Another wonderful companion for this crumble is whipped cream, its lightness cutting through the richness of the oats and butter for a balanced finish.
Health Benefits
Beyond its delightful taste, the Blackberry and Apple Crumble offers an array of health benefits. Blackberries are a fantastic source of vitamins C and K as well as high in fiber and antioxidants, which can help in fighting inflammation and boosting the immune system. Apples add their own benefits—packed with fiber, they are great for digestion and heart health. Additionally, the use of oats in the crumble topping introduces whole grains into the mix, contributing to a heartier and more nutritious dessert.
And let’s not forget the comforting spices like cinnamon, which not only add to the flavorful profile but also offer potent anti-inflammatory properties and help regulate blood sugar levels. Even the touch of lemon juice does more than just enhance the fruit’s natural flavors; it provides a handy dose of vitamin C as well.
For those of you who enjoy experimenting in the kitchen, this crumble recipe serves as a versatile base. It’s similar to other fruit crumbles and crisps, like a classic Peach Crisp or Blueberry Cobbler, but with its own unique twist. Feel free to swap out the blackberries or apples for other seasonal fruits or even add nuts for an extra crunch.
In essence, Blackberry and Apple Crumble is more than just a dessert; it’s an experience. It connects us to the natural bounty of the seasons and offers a balanced treat that can be both indulgent and nutritious. Whether you’re making it for a family gathering, a cozy dinner, or just because you have a craving, it’s sure to satisfy and warm your heart.
What You’ll Need
- 4 cups fresh blackberries
- 4 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Method
Step One
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
Step Two
In a large bowl, combine 4 cups of fresh blackberries and 4 large apples that have been peeled, cored, and sliced. Add 1/2 cup of granulated sugar and 1 tablespoon of lemon juice. Toss gently to mix the fruit and set it aside.
Step Three
In another bowl, prepare the crumble topping by mixing together 1 cup of all-purpose flour, 1 cup of old-fashioned rolled oats, 1/2 cup of packed brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
Step Four
Pour 1/2 cup of melted unsalted butter over the dry ingredients for the crumble topping. Stir until the mixture forms a coarse crumb texture.
Step Five
Spread the fruit mixture evenly in the prepared baking dish. Sprinkle the crumble topping evenly over the fruit.
Step Six
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Step Seven
Allow the crumble to cool for a few minutes before serving. Enjoy your Blackberry and Apple Crumble warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream.
