| Prep: 20 mins | Cook: 30 mins – 35 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 8g | 1.5g | 39g |
| sugars | fibre | protein | salt |
| 6g | 5g | 8g | 0.8g |
If there’s one recipe that intimately connects the flavors of my native New York with the stunning vibrancy of international cuisine, it’s the Brazilian Pepper and Herb Bread. This unique bread recipe marries the aromatic herbs so iconic in Mediterranean dishes with the zing of Brazilian pink peppercorns and the sweet allure of dried fruits.
A Culinary Bridge
As an actor on stage, I’ve had the pleasure (and sometimes challenge) of representing myriad characters from different walks of life. Similarly, this bread serves as a culinary bridge, blending distinct ingredients to create a harmonious and delectable loaf that stands out on any dining table. What I adore about the Brazilian Pepper and Herb Bread is its adventurous spirit; it invites you to explore new flavors while providing the comfort of familiar essences.
Health Benefits
Beyond its exciting taste, this bread has some remarkable health benefits. The whole wheat flour brings in a healthier variant of bread, enriched with fiber, vitamins B1, B3, B5, and minerals like iron, zinc, magnesium, and manganese. The inclusion of dried fruits like apricots, figs, or dates not only adds natural sweetness but also provides essential nutrients such as potassium, fiber, and antioxidants. Meanwhile, the fresh herbs — rosemary, thyme, and basil — are loaded with anti-inflammatory properties, aiding digestion and improving immunity. For those watching their sodium intake, substituting whole milk with a lower-fat alternative could make this recipe even friendlier to your health.
Pairing Suggestions
This bread is incredibly versatile; think of it as the sophisticated cousin of your everyday fruit nut bread. It pairs beautifully with aged cheeses, a light salad, or even a hearty stew. Imagine enjoying it with a rich, creamy butternut squash soup or alongside a tangy ceviche for a delightful contrast.
For those who love the aroma and texture of focaccia but crave a hint of sweetness and spice, this Brazilian Pepper and Herb Bread is a must-try. It captures the delightful intersection of savory and sweet, making it a lively addition to any meal — whether you’re sharing it with friends at a casual brunch or presenting it as a unique side at a more formal dinner.
Embark on this delightful adventure and let the flavors transport you to the bustling markets of São Paulo, echoing the multicultural tapestry that makes New York cuisine so enthralling. Every bite of this bread is an invitation, a vibrant dance of flavors that resonate with everyone who tastes it.
What You’ll Need
- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour
- 1 package (2 ¼ tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- ½ cup warm water (110°F to 115°F)
- ½ cup whole milk, warmed
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp crushed red pepper flakes
- ½ cup dried fruits (such as apricots, figs, or dates), chopped
- ¼ cup Brazilian pink peppercorns
Method
Step One
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, active dry yeast, salt, and sugar. Mix well to ensure that the dry ingredients are evenly distributed.
Step Two
In a separate bowl, combine the warm water, warmed whole milk, and olive oil. Slowly pour the liquid mixture into the dry ingredients, stirring continuously until a dough begins to form.
Step Three
Add the chopped rosemary, thyme, basil, crushed red pepper flakes, dried fruits, and Brazilian pink peppercorns to the dough. Mix until all the ingredients are well incorporated and the dough is smooth and elastic.
Step Four
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes. Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step Five
Preheat your oven to 375°F (190°C). Punch down the dough to release any air bubbles and shape it into a loaf. Place the loaf in a greased loaf pan or on a baking sheet lined with parchment paper.
Step Six
Cover the dough with the kitchen towel again and let it rise for another 30 minutes.
Step Seven
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Remove from the oven and let it cool on a wire rack before slicing and serving.
