| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 650 | 40g | 15g | 45g |
| sugars | fibre | protein | salt |
| 3g | 3g | 38g | 2.5g |
Why I Love British Chicken and Bacon Carbonara
There’s something profoundly comforting about a dish like Chicken and Bacon Carbonara. This British twist on the traditional Italian pasta dish has found a special place in my heart and my kitchen. What makes this recipe stand out isn’t just its creamy, indulgent sauce or the hearty combination of chicken and bacon; it’s the memories it evokes and the warmth it brings to the table.
Family Gatherings and Comfort Food
I remember the family gatherings in our New Jersey home where plates of pasta were always a centerpiece. While my grandparents stuck to their classic Italian recipes, over the years, we’ve come to appreciate incorporating new and exciting flavors. This Chicken and Bacon Carbonara is a beautiful fusion of those timeless traditions, enhanced by a contemporary British flair. The crispiness of the bacon, combined with tender chicken pieces and a luxuriously creamy sauce, makes it irresistible.
Inspired by Culinary Legends
Though I’m largely inspired by my family’s cooking, there’s no denying the influence of culinary legends like Jamie Oliver. His inventive takes on classic dishes have always been a source of inspiration, and you can see that influence in this recipe. His knack for adding a bit of creativity while respecting traditional techniques resonates deeply with this dish.
Versatility and Pairings
One of the reasons I love this Chicken and Bacon Carbonara is its versatility. It pairs wonderfully with a simple arugula salad dressed in lemon vinaigrette, or even alongside Garlic Parmesan Breadsticks for an indulgent feast. For those looking to explore other pasta dishes, this recipe shares similarities with Fettuccine Alfredo and Spaghetti Carbonara, but the inclusion of chicken and peas adds a unique twist.
Whether you’re preparing a weekday dinner or a special meal for friends and family, this Chicken and Bacon Carbonara promises to deliver both comfort and joy, making it a staple you’ll come back to time and again.
What You’ll Need
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 oz bacon, chopped
- 16 oz spaghetti or other long pasta
- 6 large egg yolks
- 1.5 cups grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup frozen green peas, thawed (optional)
- Fresh parsley, chopped (for garnish)
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Method
Step One
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step Two
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then transfer to a plate lined with paper towels. Discard all but 1 tablespoon of the bacon fat.
Step Three
In the same skillet, add 1 tablespoon of olive oil and the chicken pieces. Season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step Four
Add the remaining tablespoon of olive oil to the skillet and sauté the minced garlic until fragrant, about 1 minute. If using, add the thawed peas and cook for another 2 minutes. Remove from heat.
Step Five
In a bowl, whisk together the egg yolks, grated Parmesan cheese, and heavy cream.
Step Six
Add the cooked pasta to the skillet with the garlic and peas, then return the chicken and bacon to the skillet. Pour the egg mixture over the pasta, stirring quickly to create a creamy sauce. Add some reserved pasta water a little at a time until the desired consistency is achieved.
Step Seven
Season the carbonara with additional salt and pepper to taste. Garnish with freshly chopped parsley before serving. Enjoy your Chicken and Bacon Carbonara!
