| Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 12g | 2g | 25g |
| sugars | fibre | protein | salt |
| 6g | 4g | 21g | 0.8g |
When I first discovered Chive and Dill Fish Tacos, I was immediately captivated by the idea of combining fresh herbs with the delicate flavor of white fish. As a Boston native with Irish roots, I’ve always had a deep appreciation for seafood dishes and hearty, comforting meals. This recipe strikes a perfect balance between those traditions and my love for vibrant, fresh ingredients.
The Perfect Blend of Flavors
What truly sets Chive and Dill Fish Tacos apart is the beautifully harmonious blend of herbs and spices. The chives and dill bring a refreshing, almost garden-like quality to the dish, while the garlic powder, onion powder, cumin, and smoked paprika create a rich, savory profile that enhances the white fish without overpowering it. The result is a taco that bursts with flavor and captures the essence of both New England and Irish cooking traditions.
Health Benefits and Fresh Ingredients
One of the reasons I keep coming back to this recipe is its health benefits. White fish like cod or tilapia is a great source of lean protein, essential omega-3 fatty acids, and various vitamins and minerals. The addition of fresh vegetables like shredded purple cabbage and diced pineapple not only adds a delightful crunch and sweetness but also packs in dietary fiber and numerous antioxidants.
For a bit of added creaminess, the recipe includes plain Greek yogurt, which is rich in probiotics and protein. This healthier twist on the traditional taco sauce makes the dish lighter while still giving you that satisfying, creamy texture. And let’s not forget the fresh cilantro and avocado – both known for their numerous health benefits, including healthy fats and a good dose of vitamin K and folate.
A Versatile Dish for Any Occasion
These Chive and Dill Fish Tacos are incredibly versatile and can be paired with a variety of side dishes. They work wonderfully with a simple side of Mexican street corn, a crisp cucumber salad, or even a bowl of homemade guacamole with tortilla chips. The flavors meld seamlessly, making it a standout option for both casual family dinners and more festive gatherings.
If you enjoy dishes like Baja fish tacos or grilled shrimp tacos, you will likely find this recipe to be a delightful variation. The use of fresh herbs gives it a unique twist, while still maintaining the comforting familiarity of a well-loved seafood taco.
Lastly, this recipe is easily adjustable to cater to different spice preferences and dietary needs. Adding a drizzle of hot sauce can kick up the heat for those who crave a bit more spice, while those looking to keep it milder can enjoy the natural flavors as is.
So whether you’re cooking for your family, impressing your friends at a dinner party, or simply treating yourself to a wholesome and flavorful meal, Chive and Dill Fish Tacos are sure to become a staple in your culinary repertoire. Enjoy the journey of flavors and the nod to both New England and Irish heritage with every bite.
What You’ll Need
- 1.5 lbs white fish fillets (such as cod or tilapia)
- 12 small corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded purple cabbage
- 1 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- Hot sauce (optional, to serve)
Method
Step One
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
Step Two
In a small bowl, combine the garlic powder, onion powder, ground cumin, smoked paprika, salt, and pepper. Rub the fish fillets with the olive oil, then sprinkle the spice mixture evenly over both sides of the fish.
Step Three
Place the seasoned fish fillets on the prepared baking sheet. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork. Remove from the oven and let it cool slightly before flaking into bite-sized pieces.
Step Four
While the fish is baking, prepare the toppings. In a medium bowl, mix together the shredded purple cabbage, diced fresh pineapple, diced red onion, and chopped fresh cilantro.
Step Five
In another small bowl, combine the plain Greek yogurt with the chopped fresh chives and dill. Stir well to create a herb-infused creamy sauce.
Step Six
Warm the small corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re pliable and lightly toasted.
Step Seven
Assemble the tacos by placing some of the flaked fish onto each warmed tortilla. Top with a spoonful of the cabbage-pineapple mixture, a few slices of avocado, and a drizzle of the chive and dill yogurt sauce.
Step Eight
Serve the tacos with lime wedges on the side for squeezing, and add hot sauce if desired. Enjoy your Chive and Dill Fish Tacos!
