| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 12g | 2g | 10g |
| sugars | fibre | protein | salt |
| 5g | 2g | 1g | 0.40g |
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When I first set out to perfect this Classic Coleslaw recipe, I was aiming to capture a certain nostalgia that many of us feel when we think of summer barbecues and family picnics. Classic Coleslaw is one of those recipes that brings a timeless and comforting presence to any gathering.
A Tribute to Simplicity and Freshness
Living in New York, I’ve had the pleasure of tasting diverse dishes from every corner of the globe. Yet, there’s something incredibly refreshing about a dish that relies on the simplicity of fresh, accessible ingredients. The vibrant green and purple cabbages, combined with the sweet crunch of shredded carrots, create a symphony of textures and flavors that are elevated with a creamy dressing.
The magic lies in the balance of the mayonnaise’s richness with the tanginess of apple cider vinegar and the subtle sweetness from a touch of granulated sugar. When you take a bite, you’ll find that it’s not just another side dish; it’s a little burst of freshness that can hold its own against heartier mains like burgers, grilled chicken, or even pulled pork.
Health Benefits Galore
One of the often-overlooked aspects of Classic Coleslaw is its health benefits. Cabbage, the star ingredient, is packed with vitamin C, vitamin K, and fiber. It’s also known for its anti-inflammatory properties. Carrots bring in beta-carotene, which is great for eye health, while the green onions add a mild spice, along with some antioxidants and vitamins.
If you want to lighten the recipe, you can substitute the mayonnaise with a Greek yogurt-based alternative. This small change will lower the calories and add some extra protein, without sacrificing the creamy texture that makes coleslaw so enjoyable.
For those who love exploring similar dishes, you might also enjoy recipes like a zesty Asian coleslaw or even a summer quinoa salad. These options are equally refreshing and versatile, offering similar zing and crunch to complement your meals. You can find a great collection of salad recipes on sites like [AllRecipes](https://www.allrecipes.com/recipes/16429/salad/).
The beauty of coleslaw lies in its flexibility. Whether you’re serving it alongside a classic New York bagel brunch, incorporating it into a deli-style sandwich, or letting it be the cool counterpart to a hot, smoky barbecue dish, this Classic Coleslaw is a versatile favorite that never disappoints.
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What You’ll Need
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped green onions
Method
Step One
In a large bowl, combine the shredded green cabbage, purple cabbage, and carrots.
Step Two
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and freshly ground black pepper until smooth and well combined.
Step Three
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Step Four
Gently fold in the chopped green onions.
Step Five
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step Six
Serve the coleslaw chilled. Enjoy your Classic Coleslaw!
