| Prep: 5 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 217 | 24g | 15g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 1g | 0.2g |
When I first discovered the wonders of herb-infused butters, I was blown away by their ability to elevate the simplest of dishes. One of my absolute favorites is the Curry Plant Herb Butter. This recipe stands out not just because of its tantalizing flavor profile, but due to the fragrant, unique touch of curry plant (helichrysum italicum). Given my love for fresh, West Coast-inspired cuisine, it’s no surprise that this blend of herbs and butter has become a kitchen staple for me.
The Magic of Helichrysum Italicum
Also known as the curry plant, helichrysum italicum brings an aromatic twist to the traditional herb butter. Beyond its captivating scent that resembles curry powder, this herb is celebrated for its potential health benefits. It’s reputed to have anti-inflammatory and antioxidant properties, making it a delightful and beneficial addition to our diets.
Fresh Herbs Galore
This recipe doesn’t stop at the curry plant. Fresh thyme, rosemary, and sage join the mix, bringing depth and complexity. Each herb boasts its own set of health advantages, from thyme’s immune-boosting qualities to rosemary’s cognitive benefits. Combined, they create an herb butter that’s not only flavorful but also good for you.
The lemon zest and honey introduce a subtle sweetness and tangy brightness that balance the savory herbs beautifully. The unsalted butter acts as a creamy vessel that brings everything together, perfect for spreading on warm toast or adding to freshly steamed vegetables.
This herb butter is reminiscent of classic compound butters but with a distinctive twist. Its flavor profile pairs wonderfully with grilled fish, roasted meats, or even whisked into a simple pasta dish. You might also enjoy it with dishes like Rosemary Butter or a Sage Butter Turkey to see different yet equally delicious possibilities.
It’s these little touches—infusing everyday ingredients with fresh, vibrant flavors—that bring joy to our meals. And for me, that’s what cooking is all about: turning simple, wholesome ingredients into something extraordinary.
What You’ll Need
- 1 cup unsalted butter, softened
- 1 tablespoon curry plant (helichrysum italicum), finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh sage, finely chopped
- 2 teaspoons lemon zest
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
Step One
In a medium-sized mixing bowl, add the softened unsalted butter.
Step Two
Add the finely chopped curry plant, fresh thyme, fresh rosemary, and fresh sage to the butter.
Step Three
Grate the lemon zest and add 2 teaspoons to the mixture.
Step Four
Pour in 1 tablespoon of honey to the butter and herb mixture.
Step Five
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step Six
Using a spatula or a hand mixer, thoroughly blend all ingredients together until the mixture is well combined and smooth.
Step Seven
Transfer the Curry Plant Herb Butter onto a piece of parchment paper. Roll into a log shape and twist the ends to seal.
Step Eight
Place the rolled butter in the refrigerator to chill for at least 1 hour before serving. Enjoy by spreading on bread, melting over vegetables, or using as a flavorful cooking ingredient.
