| Prep: 15 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 7g | 1g | 18g |
| sugars | fibre | protein | salt |
| 1g | 1g | 3g | 0.23g |
Dill Seed & Fruity Goodness
Why I love the Dill Seed Flatbread Crackers recipe is rooted deeply in both its simplicity and the intriguing twist it brings to any meal or snack time. Growing up in the Rocky Mountains of Colorado, I’ve always appreciated foods that seamlessly blend the rustic essence of the outdoors. These flatbread crackers tap into that hearty yet refined vibe, making them an instant favorite in my kitchen.
Picture this: a chilly mountain evening, the fireplace crackling, and a spread of freshly made Dill Seed Flatbread Crackers paired with an assortment of cheeses and fruits. Whether it’s for a small gathering or an intimate night in with my partner, Gordon, these crackers add a gourmet touch that feels both effortless and elegant.
Health Benefits & Nutritional Perks
One of the shining stars of this recipe is the dill seed. Naturally rich in antioxidants, dill seeds have anti-inflammatory properties that can contribute to overall health and well-being. Combined with the healthy fats from the olive oil, this recipe becomes more than just a tasty treat. Olive oil, known for its heart-healthy monounsaturated fats, provides a good-for-you base that makes these crackers a guilt-free indulgence.
Adding a pinch of coarse sea salt on top not only enhances the flavor but also can help balance electrolytes. This is especially beneficial for those active days spent hiking or skiing in the great outdoors, where maintaining electrolyte balance is crucial.
Perfect Pairings
Trying these Dill Seed Flatbread Crackers with a spread of your favorite cheeses transforms them from a simple snack into an elegant appetizer. They are also a fantastic accompaniment to creamy dips, like this dreamy **avocado hummus** or a classic creamy **garlic tzatziki**. The crisp texture and subtle dill flavor pair well with soft, spreadable cheeses and fresh, juicy fruits such as figs and grapes.
If you’re a fan of dishes like quinoa salads or roasted vegetable medleys, these crackers can be a delightful side that adds a crunchy contrast. Traditional flatbread fans might also see a resemblance to Scandinavian crispbread or lavash, offering similar versatility but with a unique herbaceous flavor profile.
In essence, the Dill Seed Flatbread Crackers recipe is not just a food item; it’s a versatile gourmet experience. Whether it’s about the balanced health benefits or the way it effortlessly elevates any dish, this recipe is a testament to how simple ingredients, when combined thoughtfully, can create something wonderfully extraordinary. Enjoy the crunch, savor the flavors, and let it transport you to the serene, crisp outdoors of the Rocky Mountains.
What You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon dill seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking powder
- 1/4 cup olive oil
- 1/2 cup water
- Additional flour for rolling
- Coarse sea salt for sprinkling
Method
Step One
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step Two
In a large mixing bowl, combine the all-purpose flour, salt, sugar, dill seeds, black pepper, and baking powder. Mix well to ensure all the dry ingredients are evenly distributed.
Step Three
Create a well in the center of the dry ingredients and add the olive oil and water. Stir until the mixture forms a dough.
Step Four
Transfer the dough onto a lightly floured surface. Knead it a few times until smooth, then divide the dough into 2 equal portions.
Step Five
Using a rolling pin, roll out each portion of dough as thinly as possible. If necessary, lightly dust with additional flour to prevent sticking.
Step Six
Cut the rolled-out dough into desired cracker shapes using a knife or a cookie cutter. Transfer the cut shapes to the prepared baking sheet.
Step Seven
Sprinkle the cracker shapes with coarse sea salt. If desired, gently press the salt into the dough to help it adhere.
Step Eight
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them to prevent burning.
Step Nine
Remove the baking sheet from the oven and let the flatbread crackers cool completely on a wire rack.
Step Ten
Store the cooled dill seed flatbread crackers in an airtight container at room temperature. Enjoy as a snack or with your favorite dips and spreads.
