| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 86 | 8g | 1g | 8g |
| sugars | fibre | protein | salt |
| 7g | 1g | 1g | 0.5g |
When I first experimented with the Finger Lime Chicken Marinade, the burst of flavors transported me straight back to a zesty blend of my Californian upbringing and my Gujarati roots. My culinary journey has always been a mix of vibrant West Coast ingredients and the bold, aromatic spices of Indian cuisine, and this recipe is a testament to that fusion. The unique citrusy pop from finger limes adds a fresh twist that complements the richness of olive oil and soy sauce while balancing the sweetness from honey.
A Tangy Twist for Health
One of the reasons I adore this Finger Lime Chicken Marinade is its surprising health benefits. Finger limes are incredibly rich in vitamin C, which not only boosts immunity but also promotes healthy skin. Coupled with the anti-inflammatory properties of ginger and garlic, this marinade is not just a delight for your taste buds but also a boon for your health. Olive oil, known for its heart-healthy monounsaturated fats, further enhances the nutritional profile of this dish, making it a wholesome addition to any meal.
Versatility at Its Best
This marinade is exceptionally versatile. While it shines brightest on chicken, it works wonderfully with other proteins like shrimp, tofu, or even paneer. I often use it as a base for grilling or broiling during family barbecues, and it never fails to impress. The tangy, spicy, and sweet combination can also enhance a simple chicken salad or serve as a delectable dipping sauce for spring rolls. Its flavor profile draws some parallels with Thai-inspired dishes, especially those involving lime and cilantro, which makes it a refreshing alternative for those who enjoy Southeast Asian cuisine.
For a different twist, you might enjoy pairing it with a grilled chicken skewer or even using it as a marinade for a grilled salmon entrée. The possibilities are endless, and the vibrant flavors will surely elevate any dish you choose to incorporate it with.
This Finger Lime Chicken Marinade has become a staple in my household, bridging my Indian heritage and Californian lifestyle effortlessly. Whether you’re looking to spice up your weekday dinners or impress guests at a backyard gathering, this recipe is your go-to for a delightful culinary adventure. Enjoy!
What You’ll Need
- 6 finger limes
- 4 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons fresh cilantro, chopped
Method
Step One
Cut the finger limes in half and scoop out the caviar-like pearls into a mixing bowl.
Step Two
Add the olive oil, soy sauce, honey, minced garlic, grated ginger, ground black pepper, salt, and crushed red pepper flakes to the bowl with the finger lime pearls.
Step Three
Pour in the freshly squeezed lime juice and mix everything together thoroughly until well combined.
Step Four
Stir in the fresh chopped cilantro.
Step Five
Place the chicken pieces into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are well-coated.
Step Six
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to penetrate the chicken.
Step Seven
When ready to cook, remove the chicken from the marinade, letting any excess drip off, and prepare as desired—grill, bake, or pan-fry.
Step Eight
Discard any leftover marinade that has been in contact with raw chicken. Serve the cooked chicken hot, garnished with extra finger lime pearls and cilantro if desired.
