| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 7g | 1g | 42g |
| sugars | fibre | protein | salt |
| 12g | 3g | 6g | 1.5g |
When it comes to bringing together unexpected flavors in perfect harmony, nothing quite matches the delicious, soul-warming experience of Ginger and White Pepper Ramen. This recipe marries the spicy warmth of fresh ginger and ground white pepper with the contrasting sweetness of pineapple, mango, and strawberries, resulting in a bowl of ramen that surprises and delights from the first sip to the last bite.
Fusion of Flavors
Growing up in Louisiana with French ancestry, I’ve always been captivated by the way different culinary traditions can be melded together to create something extraordinary. The Ginger and White Pepper Ramen is a distinctive blend of East and West, reminiscent of both traditional Asian noodle dishes and the bright, vibrant flavors of a tropical fruit salad. The use of fresh ginger and white pepper creates a warming base that’s both soothing and invigorating, while the fresh fruits add a refreshing, zesty twist.
Nutritious and Satisfying
Not only is this dish a delight for your taste buds, but it’s also packed with nutritional benefits. The vegetable broth provides a light, yet comforting foundation, rich in vitamins and minerals. The vibrant carrots and bell peppers bring a satisfying crunch while being a great source of dietary fiber and antioxidants. The fresh fruits offer a burst of vitamins and natural sweetness that make this ramen both nourishing and satisfying. Ingredients like cilantro and green onions add freshness and an additional layer of flavor complexity to the dish.
For those mindful of their health, the vegetables and fruits in Ginger and White Pepper Ramen are all low in calories but high in essential nutrients, making this a well-rounded meal that supports a balanced diet. Plus, the use of vegetable broth and sesame oil ensures a heart-healthy approach without sacrificing taste.
This unique ramen is similar to dishes like Thai pineapple fried rice or a vibrant fruit salsa served over grilled fish. It also pairs exceptionally well with a side of lightly steamed edamame or a fresh cucumber salad, adding to the wholesome experience.
In today’s fast-paced world, the Ginger and White Pepper Ramen provides a wonderful opportunity to slow down and enjoy a meal that’s not only delicious but also good for you. Every spoonful is a celebration of diverse flavors and a testament to the joy of creative cooking.
To truly savor the spirit of the Ginger and White Pepper Ramen, make sure you garnish with plenty of fresh cilantro and a squeeze of lime juice. It’s these finishing touches that elevate the dish, creating a perfect harmony between the spicy, the sweet, and the tangy.
What You’ll Need
- 3 packs ramen noodles
- 2 tablespoons fresh ginger, finely grated
- 1 teaspoon white pepper, ground
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup carrots, julienned
- 1 cup bell peppers, thinly sliced
- 1 cup fresh pineapple, diced
- 1 cup mango, diced
- 1 cup strawberries, hulled and sliced
- 3 green onions, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Method
Step One
In a large pot, bring the vegetable broth to a boil over medium-high heat.
Step Two
Add the finely grated fresh ginger, ground white pepper, soy sauce, and sesame oil to the pot. Stir to combine and allow to simmer for about 5 minutes.
Step Three
Add the ramen noodles to the pot and cook according to package instructions until the noodles are tender.
Step Four
While the noodles are cooking, prepare the vegetables and fruits. Julienne the carrots, thinly slice the bell peppers, dice the fresh pineapple and mango, hull and slice the strawberries, and finely chop the green onions.
Step Five
Once the noodles are cooked, add the carrots, bell peppers, pineapple, mango, and strawberries to the pot. Stir well and allow to cook for an additional 2-3 minutes, just until the vegetables are slightly tender but still crisp.
Step Six
Remove the pot from heat. Stir in the finely chopped green onions and fresh cilantro.
Step Seven
Serve the ramen hot, garnished with lime wedges for an added burst of citrus flavor.
