| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 11g | 7g | 28g |
| sugars | fibre | protein | salt |
| 15g | 1g | 3g | 0.2g |
Growing up in a family that adored cooking, I was often surrounded by the wonderful aromas of freshly baked goods and hearty meals. One recipe that has recently become a favorite in our household is the delightful Jabuticaba Muffins. Laura and I often make these whenever we get our hands on fresh jabuticaba fruits. These exotic berries, native to Brazil, bring a unique twist to the classic muffin, making them a must-try for any adventurous baker.
Nostalgia Meets Novelty
The combination of the rich, slightly tart flavor of jabuticaba fruits with the comforting essence of homemade muffins adds a layer of nostalgia to every bite. My grandparents might not have known about jabuticaba, but I think they’d be delighted by the way this exotic fruit complements traditional baking. This inspired blend of old and new is one reason why I love this recipe so much. The muffins remind me of family gatherings where we’d always have something freshly baked on the table.
Health Benefits of Jabuticaba
Aside from their distinctive taste, jabuticaba berries are packed with health benefits. They are high in antioxidants, which help fight free radicals in your body and can reduce inflammation. These muffins offer a wholesome, delicious way to incorporate some added nutrients into your diet. Plus, when you combine the jabuticaba with the zest of lemon, you get a refreshing kick and even more vitamin C.
A Perfect Pairing
If you enjoy these Jabuticaba Muffins, you might also appreciate other fruit-based baked goods like blueberry muffins or cranberry orange scones. The tartness of the berries gives a similar burst of flavor that enhances the sweetness of the batter. For a complete breakfast spread, pair these muffins with a fresh fruit salad or a savory Irish breakfast casserole. They also make an excellent companion to a steaming cup of coffee or tea, adding a lovely finish to a relaxed morning at home.
Whether you’re looking for a unique treat to surprise your loved ones or simply want to indulge in a healthier snack, these muffins are sure to please. The act of baking them, especially with Laura by my side and our baby boy happily babbling in the background, makes the experience even more delightful.
What You’ll Need
Method
Step One
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the tin.
Step Two
In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
Step Three
In a large bowl, whisk together the granulated sugar and melted butter until well combined. Add the egg, milk, and vanilla extract, and whisk until smooth.
Step Four
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step Five
Gently fold in the halved jabuticaba fruits and lemon zest (if using).
Step Six
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step Seven
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step Eight
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your fresh Jabuticaba Muffins!
