| Prep: 15 mins | Cook: 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 252 | 11g | 6g | 35g |
| sugars | fibre | protein | salt |
| 33g | 0.9g | 3g | 0.2g |
As a native of the heartland of Nebraska, my recipes often draw upon the comforting and familiar flavors that come with Midwestern cooking. However, sometimes it’s refreshing to venture into the exotic and explore recipes that bring a burst of unique flavor into our kitchens. One of my favorite discoveries is the Lanzones Curd. This recipe transforms the somewhat obscure lanzones fruit into a creamy, sweet, and tangy delight that’s incredibly versatile.
### A Tropical Escape
Lanzones, also known as langsat, may not be a staple in Nebraska, but its flavor makes it a worthy addition to any kitchen seeking a tropical twist. The light, translucent pulp of the lanzones gives this curd a distinctive sweet and slightly tangy taste, which is perfectly balanced by the lemon zest and juice. The creaminess imparted by the butter and eggs makes this curd rich and luscious, perfect for spreading on toast or incorporating into desserts.
In many ways, this curd is reminiscent of the classic lemon curd, but the addition of lanzones introduces a new dimension of flavor. If you enjoy lemon curd, key lime pie, or any citrus-based dessert, you’ll find Lanzones Curd a delightful change from the ordinary.
### Health Benefits
Besides its captivating flavor, lanzones fruit is packed with nutritional benefits. It’s rich in dietary fiber, which aids in digestion, and contains various vitamins and antioxidants that contribute to overall health. By transforming this fruit into a curd, you can enjoy its benefits in a delicious, spreadable form. Plus, the inclusion of fresh lemon juice not only enhances the taste but also provides a good dose of Vitamin C, boosting your immune system.
### Versatility in the Kitchen
One of the great aspects of Lanzones Curd is its versatility. Spread it on warm scones or toast for a delightful breakfast. Use it as a filling for tart shells or layer it in a trifle for an impressive dessert. It could even be a unique topping for pancakes or waffles. This curd pairs wonderfully with a variety of flavors, from the simplicity of a buttery biscuit to the richness of chocolate desserts.
In addition, if you’re a fan of tropical fruits, you might want to explore other recipes featuring unique ingredients like [dragon fruit sorbet](https://example.com/dragon-fruit-sorbet) or [passion fruit mousse](https://example.com/passion-fruit-mousse), which offer a similarly refreshing escape from the more traditional fruit-based recipes.
By incorporating the Lanzones Curd into your culinary repertoire, you’re not just trying a new recipe—you’re experiencing a piece of culinary diversity that can make any meal or snack feel a little bit more special. Enjoy the journey of taste that this unique fruit curd brings, from the heart of Nebraska to the tropical climates where lanzones thrive.
What You’ll Need
- 2 cups lanzones pulp (seeded)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1/4 tsp salt
Method
Step One
In a medium saucepan, combine the lanzones pulp and granulated sugar. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. This should take about 5-7 minutes.
Step Two
Add the unsalted butter to the saucepan. Continue to cook and stir until the butter is completely melted and the mixture is well combined. Remove from heat and let it cool slightly.
Step Three
In a separate bowl, whisk together the eggs, lemon zest, lemon juice, and salt until fully combined.
Step Four
Slowly pour the egg mixture into the lanzones mixture, whisking constantly to ensure the eggs do not curdle. Return the saucepan to low heat.
Step Five
Cook the mixture on low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 8-10 minutes. Do not let it boil.
Step Six
Once thickened, remove the curd from the heat and let it cool to room temperature. The curd will continue to thicken as it cools. Transfer to a clean jar or airtight container and refrigerate. The lanzones curd can be stored in the refrigerator for up to two weeks.
