| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 390 | 23g | 14g | 38g |
| sugars | fibre | protein | salt |
| 5g | 5g | 7g | 2g |
A Warm Embrace in a Bowl
Potato Onion Soup has always held a special place in my heart, and for good reason. Growing up in New Jersey, my Italian-American family honored meals as a way to connect, reflect, and revel in life’s simple pleasures. Amidst our hearty repertoire of spaghetti and meatballs, it was the humble yet flavorful Potato Onion Soup that often became the unexpected star of our cozy Sunday dinners.
The aroma of simmering onions and the rich, creamy texture of this soup transport me back to those cherished family gatherings. Its simple ingredients harmonize beautifully to create a dish that’s greater than the sum of its parts. This recipe, reminiscent of other comforting classics like French Onion Soup and Leek and Potato Soup, is an ode to the luxury of simplicity.
Nourishing and Nutritious
Beyond its tantalizing taste, this Potato Onion Soup also boasts some notable health benefits. Potatoes are rich in vitamins C and B6, which support a robust immune system and optimal brain function, respectively. Onions, on the other hand, are packed with antioxidants and have anti-inflammatory properties that can enhance overall health. This wholesome combination makes the soup not just an indulgence but a nourishing experience.
Additionally, for those who are looking to lighten the dish a bit, substituting the heavy cream with a plant-based alternative or skipping it altogether still yields a deliciously creamy texture without compromising on flavor.
Perfect Pairings
One of the joys of Potato Onion Soup is its versatility. It pairs wonderfully with a simple green salad dressed in a light vinaigrette, balancing the rich soup with fresh, crisp flavors. Consider serving it alongside a crusty loaf of bread or even as a starter for a more elaborate meal like roasted chicken or fish.
On a cozy night in, there’s nothing quite like savoring a bowl of this potato onion soup and knowing that its recipe has been a staple in the kitchens of countless families. It’s an easy, heartwarming dish that promises to bring comfort and satisfaction, whether you’re cooking for yourself or a crowd.
For a little extra inspiration and to see how different chefs interpret this classic dish, check out some of my favorite recipes from around the web [here](https://www.bonappetit.com/recipe/potato-onion-soup) and [here](https://www.foodnetwork.com/recipes/potato-onion-soup-recipe-1947377).
Take a trip down memory lane, nourish your body, and delight your senses with this beloved Potato Onion Soup – a true testament to the power of home-cooked meals.
What You’ll Need
Potato Onion Soup – Ingredients
- 5 tablespoons butter
- 3 large onions, diced
- 3 cloves garlic, minced
- 6 medium potatoes, peeled and cubed
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh chives, chopped for garnish (optional)
- Croutons for garnish (optional)
Method
Potato Onion Soup – Method
Step One
In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they are translucent and starting to caramelize, about 10-15 minutes.
Step Two
Add the minced garlic to the pot and sauté for another 2-3 minutes, until fragrant.
Step Three
Add the cubed potatoes to the pot, stirring to combine with the onions and garlic.
Step Four
Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook until the potatoes are tender, about 20-25 minutes.
Step Five
Using an immersion blender, blend the soup until smooth. If you do not have an immersion blender, you can carefully transfer the soup to a blender in batches and blend until smooth.
Step Six
Return the soup to the pot (if using a blender). Stir in the heavy cream, and season with salt and pepper to taste. Let the soup simmer for another 5 minutes to heat through.
Step Seven
Ladle the soup into bowls. Garnish with fresh chopped chives and croutons if desired. Serve hot.
