| Prep: 15 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 220 | 8g | 1g | 30g |
| sugars | fibre | protein | salt |
| 1g | 1g | 5g | 0.5g |
There’s something incredibly satisfying about the aroma of freshly baked bread wafting through the home, and our Rosemary Garlic Bread takes that experience to an entirely new level. This isn’t just any bread; it’s a beautiful fusion of flavors that reminds me of cozy New England kitchens and the hearty meals my Irish grandparents used to prepare.
Memories in Every Bite
Growing up in Boston, I spent many afternoons helping my grandparents in the kitchen. They often made traditional Irish soda bread, which filled the air with an inviting, homey scent. Years later, as I experiment in my kitchen with Laura and our little one playing nearby, I find myself drawn to these comforting, aromatic recipes.
Our Rosemary Garlic Bread builds on this nostalgia, featuring the fragrant herb rosemary and the robust flavor of garlic—two ingredients that were staples in both my grandparents’ kitchen and New England cuisine. Freshly minced garlic melds harmoniously with finely chopped rosemary, bringing a delightful punch to every slice.
Health Benefits of Rosemary and Garlic
Besides being flavor powerhouses, rosemary and garlic come with their own set of health benefits. Rosemary is known for its anti-inflammatory properties and is often linked to improved digestion and better memory function. If you want to learn more about its benefits, check out this guide on Healthline.
Garlic, on the other hand, is a natural antibiotic and is often praised for its ability to boost the immune system. It’s packed with antioxidants and can contribute to heart health. More information on garlic’s health advantages can be found here.
Versatility at Its Best
This bread pairs beautifully with a variety of dishes. Whether you’re making a hearty stew, a classic New England clam chowder, or even a simple salad, this Rosemary Garlic Bread adds an extra layer of flavor. Its texture is perfect for sopping up broths and sauces, making it a wonderful sidekick to almost any main course.
Similar to the Italian focaccia in texture but richer in flavor, this bread can also be an excellent choice for a weekend brunch. Serve it alongside some scrambled eggs and smoked salmon, or use it to make the ultimate grilled cheese sandwich. The options are endless, and each one is as delicious as the last.
So, why do I love this recipe? It’s simple—it combines cherished memories, unparalleled flavor, and undeniable health benefits, making it a staple in our home. Give it a try, and let your kitchen be filled with the comforting scents of rosemary and garlic, just as mine is.
What You’ll Need
Method
Step One
In a large mixing bowl, combine 1 cup of the flour, sugar, salt, and active dry yeast.
Step Two
Add the warm water and olive oil to the dry ingredients. Mix well until smooth.
Step Three
Gradually add the remaining flour, mixing well after each addition. Once the dough begins to come together, add the fresh rosemary and minced garlic.
Step Four
Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step Five
Place the dough in a greased bowl, turning it once to grease the top. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
Step Six
Preheat your oven to 375°F (190°C).
Step Seven
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
Step Eight
In a small bowl, beat the egg and brush it over the top of the loaf. This will give the bread a nice, golden crust.
Step Nine
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step Ten
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy your Rosemary Garlic Bread!
