| Prep: 10 mins | Cook: 2 hrs | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 190 | 8g | 1g | 26g |
| sugars | fibre | protein | salt |
| 1g | 1g | 4g | 0.7g |
There’s something truly magical about the fusion of flavors in Rosemary Olive Oil Crock Pot Bread. Being a California native, I’ve always had a soft spot for recipes that blend fresh, aromatic ingredients with comfort food classics, and this one checks all the boxes. From the intoxicating aroma of rosemary to the deep, rustic flavor infused by olive oil, each bite takes me back to family gatherings in the heart of the valley, where simplicity meets elegance in the kitchen.
Health Benefits and Delicious Flavors
Rosemary Olive Oil Crock Pot Bread isn’t just delicious—it’s also packed with health benefits. Olive oil is renowned for its heart-healthy properties, rich in monounsaturated fats and antioxidants. According to Healthline, these fats are beneficial for reducing inflammation and promoting overall heart health. Fresh rosemary is another star of this recipe; it’s not just an aromatic herb, but it also boasts anti-inflammatory and antioxidant properties, which contribute to better digestion and enhanced cognitive function.
Why the Crock Pot Method?
Using a Crock Pot to bake this bread is a game-changer. For busy parents like myself, balancing time between work and taking care of three wonderful kids can be hectic. The Crock Pot method simplifies the bread-making process, requiring less attention than traditional baking methods. It also ensures your kitchen retains a cozy atmosphere, free of the intense heat that often accompanies oven baking. Plus, there’s an undeniable charm when you lift the lid and reveal a perfectly baked, golden loaf.
If you enjoy dishes like focaccia or ciabatta, you’ll likely fall head over heels for this bread. Its hearty texture and rich flavor make it a fantastic companion to an array of dishes. Think hearty minestrone soup, a fresh caprese salad, or even an elegant cheese and charcuterie board. It’s versatile enough to feel at home at a casual brunch or a sophisticated dinner party.
This Rosemary Olive Oil Crock Pot Bread is more than just a recipe. It’s a heartfelt nod to my culinary roots and a testament to the beauty of fusing health-conscious ingredients with comforting flavors. Whether you’re an experienced baker or a novice, this recipe promises delicious success and a wonderful addition to your family’s table.
What You’ll Need
- 3 cups all-purpose flour
- 1 packet active dry yeast (approximately 2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (110°F to 115°F)
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tablespoon sea salt (for garnish)
Method
Step One
In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt. Mix these dry ingredients together until they are evenly distributed.
Step Two
In a separate bowl, mix together the warm water and olive oil. Gradually add this liquid mixture to the dry ingredients, stirring continuously until a dough forms.
Step Three
Add the chopped fresh rosemary and minced garlic to the dough. Continue to knead the dough until the rosemary and garlic are evenly incorporated. If the dough is too sticky, add a little more flour as needed.
Step Four
Lightly grease the inside of your crock pot with a little olive oil to prevent the dough from sticking. Place the dough in the crock pot and cover it with a clean kitchen towel. Let the dough rise for about 1 to 1.5 hours, or until it has doubled in size.
Step Five
Remove the kitchen towel and cover the crock pot with its lid. Set the crock pot to the “High” setting and cook the bread for approximately 2 to 2.5 hours. The bread is done when it is golden brown and sounds hollow when tapped.
Step Six
Carefully remove the bread from the crock pot and let it cool on a wire rack. While the bread is still warm, sprinkle the top with sea salt and additional chopped rosemary for garnish.
Step Seven
Allow the bread to cool completely before slicing and serving. Enjoy your homemade Rosemary Olive Oil Crock Pot Bread!
