| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 16g | 6g | 16g |
| sugars | fibre | protein | salt |
| 3g | 2g | 13g | 1.8g |
The “Smoked Salmon with Juniper Berries” recipe holds a special place in my heart. It’s a delightful marriage of the rich, briny flavor of smoked salmon and the unique, subtly sweet notes of juniper berries. Growing up in Charleston, my palate was shaped by the deliciously diverse coastal cuisine, and this recipe brings back fond memories of family gatherings on the waterfront where seafood was always a staple. One bite of this dish transports me straight back to those sunny days, when the air was filled with the scent of the sea and the lingering aroma of freshly smoked fish.
The Perfect Balance of Flavors
What I truly love about the Smoked Salmon with Juniper Berries is the way it balances so many different flavors and textures. The peppery arugula, the tang of crème fraîche with a hint of lemon, and the crunch of red onion all come together to create a symphony of taste that’s simultaneously refreshing and satisfying. The dish is also incredibly versatile, making it perfect for a light lunch or an elegant appetizer at your next dinner party. If you’re looking for something similar, you might enjoy Smoked Salmon Tartines which also pair wonderfully with rye bread and fresh greens.
Health Benefits
Besides its exquisite taste, this recipe is packed with health benefits. Smoked salmon is an excellent source of Omega-3 fatty acids, which are essential for heart health and have anti-inflammatory properties. Juniper berries, though often overlooked, are rich in antioxidants and have been traditionally used for their medicinal properties. Together, they make for a meal that’s not just flavorful but also good for you. Including arugula or mixed greens adds a nutrient boost, providing vitamins A, C, and K, as well as folate and calcium.
Pairing this dish with a light, crisp white wine such as Sauvignon Blanc can elevate your culinary experience even further. The bright acidity of the wine complements the rich, smoky salmon and the zesty lemon elements beautifully. For an added gourmet touch, consider serving the salmon on a wooden board with toasted rye slices arranged around it, creating an appealing and easy-to-share platter.
Whether you’re a seasoned cook or just starting your culinary journey, the “Smoked Salmon with Juniper Berries” recipe is a versatile, healthful, and delicious choice that’s sure to impress. From my kitchen in Charleston to yours, I hope this dish brings you as much joy and delight as it has brought me.
What You’ll Need
- 1 lb smoked salmon, thinly sliced
- 3 tablespoons juniper berries, crushed
- 1/2 cup crème fraîche
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 1 teaspoon capers, rinsed and drained
- 6 slices of rye bread, toasted
- 1/2 red onion, thinly sliced
- 1 cup mixed greens or arugula
Method
Step One
In a small bowl, combine the crème fraîche, fresh lemon juice, lemon zest, chopped fresh dill, freshly ground black pepper, and sea salt. Mix until well combined to create the creamy dill spread.
Step Two
Lay out the toasted rye bread slices on a serving platter or individual plates. Evenly spread the creamy dill mixture over each slice of toasted bread.
Step Three
Place thin slices of smoked salmon on top of the creamy dill spread on each slice of bread.
Step Four
Sprinkle the crushed juniper berries evenly over the smoked salmon.
Step Five
Garnish each slice with a few capers, thin slices of red onion, and a handful of mixed greens or arugula.
Step Six
Serve immediately as an appetizer or light meal. Enjoy the flavors of the smoked salmon with the aromatic juniper berries and creamy dill spread.
