Prep: 15 mins | Cook: 10 mins | Difficulty: Easy | Serves: 6 |
kcal | fat | saturates | carbs |
285 | 12g | 5g | 5g |
sugars | fibre | protein | salt |
1g | 1g | 35g | 1.2g |
If you’ve been seeking an irresistibly zesty seafood dish, look no further. I present to you the Spicy Garlic Shrimp with Cayenne Pepper recipe. Drawing from distinct flavor profiles found in my Montanan roots, this recipe has a special place in my gastronomic heart. Marrying the rich flavors of shrimp with the comforting warmth of garlic, the bold heat of cayenne pepper, and the tanginess of fresh lemon juice, this recipe does more than merely tantalize your taste buds. It tells a story of my culinary inspirations, subtly tracing back to the vast landscapes of Montana where I grew to love the dance of flavors.
A Burst of Flavors and Health Benefits
What sets this Spicy Garlic Shrimp with Cayenne Pepper recipe apart is the intricate balance and depth of flavors achieved by blending multiple ingredients. From the mellow sweetness of shrimp, the spicy kick of Cayenne pepper, to the aromatic notes of garlic and fresh parsley; this dish is more than a taste adventure, it’s a healthful indulgence too.
All the vibrant ingredients utilized in this recipe contribute not only to its sophisticated flavor but also to its myriad health benefits. Shrimp, for instance, is loaded with protein, vitamin B12, and selenium. It’s a great heart-healthy choice that helps maintain blood pressure, control cholesterol levels, and supports brain function. Garlic, on the other hand, is known for its anti-inflammatory, cardiovascular, and immune-boosting properties, while Cayenne pepper is a fantastic metabolism booster.
Perfect for Every Occasion
Whether it’s a simple family dinner, a casual friend gathering, or a fancy cocktail party, this Spicy Garlic Shrimp with Cayenne Pepper recipe fits every occasion perfectly. It’s a versatile dish that can be served as a standalone entrée or an accompaniment to pasta, rice, or a simple green salad. If you’re a fan of dishes like Spicy Cajun Shrimp or the classic Aglio e Olio, you’ll love this playful twist on spicy, garlic-infused shrimp delicacies.
So why not give this tantalizing Spicy Garlic Shrimp with Cayenne Pepper a go? It’s incredibly quick and easy to prepare, and the flavor profile is guaranteed to whisk you off your feet. From my kitchen to yours, here’s to creating unforgettable culinary memories!
For more about the health benefits of shrimp, head over to Healthline. Interested in learning about the health benefits of cayenne pepper? Check out Medical News Today.
What You’ll Need
- 2 lbs of large shrimp, peeled and deveined
- 6 garlic cloves, finely minced
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 cup of fresh lemon juice
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of red pepper flakes (optional)
- 1/4 cup of unsalted butter
- 2 tablespoons of white wine (optional)
Method
Step One
Start by cleaning the shrimp. Make sure they’re properly peeled and deveined.
Step Two
Combine the minced garlic, cayenne pepper, paprika, black pepper, and salt into a small bowl.
Step Three
Add the fresh lemon juice to your spice mix, stir it together until combined.
Step Four
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add your shrimp.
Step Five
Cook your shrimp on each side for about 2-3 minutes, until they’re pink and cooked through.
Step Six
Remove the shrimp from the skillet and set them to one side. In the same skillet, melt your unsalted butter.
Step Seven
Add the spice and lemon juice mixture to the melted butter in the skillet. Stir well. If you’re using white wine, add it here.
Step Eight
Return the cooked shrimp to the skillet and toss them in the spicy garlic butter until they’re well coated.
Step Nine
Sprinkle with chopped fresh parsley and red pepper flakes (if you want some extra heat).
Step Ten
Serve your Spicy Garlic Shrimp with Cayenne Pepper hot, and enjoy this satisfying and flavorful dish!