| Prep: 10 mins | Cook: None | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 11g | 1.5g | 12g |
| sugars | fibre | protein | salt |
| 1g | 3g | 5g | 0.3g |
A Journey Through Flavors
When I first crafted this Spicy Jalapeño Hummus recipe, it felt like a bridge between my Montana roots and the diverse culinary landscape I’ve grown to admire. Growing up surrounded by rich, hearty meals, I’ve always been drawn to bold flavors that stand out, and this hummus is no exception. The spice from the fresh jalapeños pairs beautifully with the creamy chickpeas and nutty tahini, creating a dip that’s both comforting and invigorating.
The Perfect Fusion
Spicy Jalapeño Hummus embodies a harmony between traditional and adventurous tastes. The chickpeas, a staple in many diets, offer a rich source of protein and fiber, making this dish as nutritious as it is flavorful. Tahini, a paste made from ground sesame seeds, adds a wonderful depth and healthy fats, keeping you satiated longer. The addition of olive oil brings its heart-healthy benefits, with a subtle richness that contrasts the zesty lemon juice and fiery cayenne pepper.
As someone who values both tradition and innovation in cooking, this recipe hits all the right notes. It’s reminiscent of the first time I tried Middle Eastern cuisine, which, like the Native American dishes from my childhood, is deeply rooted in using fresh, simple ingredients to create something extraordinary.
Pairing Possibilities
What I love about this Spicy Jalapeño Hummus is its versatility. It’s fantastic as an appetizer served with warm pita bread or fresh veggie sticks. But don’t stop there – it also adds a delightful kick to sandwiches and wraps. For those with a daring palate, try it as a topping for grilled meats or even spread it over a slice of toasted sourdough bread for a spicy breakfast treat.
This recipe shares similarities with other beloved dips like guacamole and baba ghanoush, each offering its unique burst of flavors but with their own special twist. For a Mediterranean-inspired meal, you might enjoy it alongside dishes like falafel or grilled vegetables, creating a vibrant, nutrient-packed spread that’s sure to impress.
Incorporating this Spicy Jalapeño Hummus into your cooking repertoire not only brings a delicious, health-conscious option to your table but also invites you on a flavor journey. Whether you’re looking for a way to spice up your appetizers or add a nutritious element to your meals, this hummus is bound to become a favorite. For more inspiration on incorporating unique flavors into your cooking, check out these hummus variations from Serious Eats. Happy cooking!
What You’ll Need
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 1/2 cup fresh jalapeño peppers, seeds removed and diced
- Salt to taste
- 2 to 4 tablespoons water (as needed for consistency)
Method
Step One
In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, ground cumin, and ground cayenne pepper.
Step Two
Process the mixture until smooth, scraping down the sides of the bowl as needed.
Step Three
Add the diced jalapeño peppers to the food processor. Pulse a few times to incorporate the peppers into the hummus while maintaining a slightly chunky texture.
Step Four
Gradually add water, 1 tablespoon at a time, processing until you reach the desired consistency.
Step Five
Season with salt to taste and give it one final blend to ensure everything is well combined.
Step Six
Transfer the hummus to a serving bowl. Serve with pita bread, veggies, or your favorite snacks. Enjoy!
