| Prep: 15 mins | Cook: 30 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 71 | 0.2g | 0g | 18.8g |
| sugars | fibre | protein | salt |
| 17.1g | 1.1g | 0.7g | 0.16g |
Anyone who knows me will tell you how much I cherish recipes that bring a creative twist to traditional flavors. One such delightful find is the Spicy Surinam Cherry Chutney Recipe. It seamlessly marries the tartness of Surinam cherries with the heat of jalapeños, and that in itself makes it a conversation starter at any dining table.
Growing up in New Jersey with my Italian grandparents, our dishes were often rich, hearty, and filled with memories. The Spicy Surinam Cherry Chutney, although not Italian, evokes that same sense of comfort and nostalgia but with an exotic flair. The use of fresh ginger and mustard seeds takes me back to the robust flavors my grandmother would coax out of her ingredients. This chutney is not just a dip or a topping; it’s an embodiment of home for me in a jar.
Taste and Versatility
Chutneys have a unique place in the culinary world, straddling the line between savory and sweet. This recipe in particular delivers a unique mixture. It’s spicy, sweet, and tangy all at once, making it a perfect companion for cheeses, grilled meats, or even as a sandwich spread. Think of it as similar to a classic cranberry sauce but with a tropical twist, thanks to the Surinam cherry characteristics. Mix it in with yogurt or cottage cheese to elevate a simple snack to gourmet status.
Health Benefits
Besides being a flavorful addition to your kitchen, the Spicy Surinam Cherry Chutney packs some health benefits as well. Surinam cherries are loaded with vitamins A and C, antioxidants, and anti-inflammatory properties. The apple cider vinegar contributes to gut health, potentially aiding in digestion. Then there’s the garlic and ginger, both of which are well-known for their immune-boosting abilities. This isn’t just a treat for your taste buds; it’s also doing wonders for your body.
For those who are cautious with spice, you can always adjust the heat by removing the seeds from the jalapeño or reducing the amount used. The raisins provide a natural sweetness that balances the complex spice and acidity, making it a well-rounded condiment for any palate.
If you’ve never experimented with chutneys before, now is a perfect time. The Spicy Surinam Cherry Chutney Recipe could even spark your interest to explore other types of fruity condiments. Imagine pairing this chutney with dishes reminiscent of Hawg Jaw’s BBQ Sauce or Patak’s Mango Chutney Patak’s Mango Chutney. Each bite is a burst of complex flavors that will keep you coming back for more.
So, next time you’re looking for something to jazz up your grilled chicken or a cheeseboard for a gathering, give this Spicy Surinam Cherry Chutney a go. It’s more than just a recipe; it’s a delightful journey through flavors and family traditions.
What You’ll Need
- 2 cups Surinam cherries, pitted and chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 1/4 cup raisins
- 1 small jalapeño, finely chopped (remove seeds for less heat)
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
ALLERGENS: Mustard seeds
Method
Step One
In a large saucepan, combine the pitted and chopped Surinam cherries, finely chopped onion, minced garlic, and grated fresh ginger.
Step Two
Add the apple cider vinegar and packed brown sugar to the saucepan. Stir well to dissolve the sugar.
Step Three
Mix in the raisins and finely chopped jalapeño. If you prefer less heat, be sure to remove the seeds from the jalapeño.
Step Four
Add the mustard seeds, ground cumin, ground coriander, ground cinnamon, and ground cloves. Stir well to evenly distribute the spices.
Step Five
Season the mixture with salt and black pepper to taste. Stir everything together thoroughly.
Step Six
Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer, uncovered, for about 30-40 minutes. Stir occasionally to prevent sticking.
Step Seven
Continue to cook until the chutney has thickened and the flavors have melded together. The chutney should have a jam-like consistency when it’s done.
Step Eight
Remove the saucepan from heat and let the chutney cool. Transfer it to sterilized jars if you plan to store it, or serve immediately.
Step Nine
Store the chutney in the refrigerator, where it can keep for up to a month. Enjoy your Spicy Surinam Cherry Chutney with your favorite dishes!
