| Prep: 15 mins | Cook: 20 mins | Difficulty: Moderate | Serves: 6 |
There’s something especially satisfying about discovering a recipe that combines rich, savory flavors with a unique character that remains unforgettable. One such recipe, Stir-Fried Chicken with Perilla and Red Chili, stays true to this spirit. Introducing a perfect blend of hearty chicken, aromatic perilla, and a pleasant heat from red chilies, it is a symphony of flavors waiting to bring delight to your dinner table.
The Unfolding Flavors
Every bite you take from this Stir-Fried Chicken with Perilla and Red chili reveals layers of flavors, each one distinct yet harmoniously blending with the others. It’s akin to tasting a dessert that I’d create, where Creole richness and French elegance meet – only this time, it’s within the comforting familiarity of a stir-fry dish. From the succulent chicken to the aromatic mix of garlic and onion, infused with an exciting kick from the red chilies, harmony is the essence of this dish.
Not Just a Taste Sensation
This recipe doesn’t just tantalize your taste buds. It also comes with a plethora of health benefits. For starters, chicken is an excellent source of lean protein. Perilla leaves, a superstar in the realm of herbs, are packed with calcium, iron, and vitamins A, C, and K. Garlic and onions bring their well-documented immune-boosting properties to the table, and the red chilies provide a dose of vitamin C and bioflavonoids with their heat. Healthy, without compromising on flavor – this dish is undoubtedly a hit!
A Versatile Delight
Stir-Fried Chicken with Perilla and Red chili is versatile and pairs exceptionally well with several dishes. From a light cucumber salad to a bowl of warm steamed rice or stir-fried noodles, it complements these dishes beautifully. In addition, it could easily find itself a beloved staple in a Thai-inspired feast or a vibrant South-East Asian spread.
Whether you’re hosting a gathering of friends or preparing a simple meal for yourself, this recipe is guaranteed to help create a culinary experience that is both nourishing and indulgently satisfying. Happy cooking!
What You’ll Need
Method
Step One
Prepare the ingredients: cut the chicken into bite-sized pieces, and season with salt and pepper. Rinse the perilla leaves and pat them dry. Slice the red chilies, minced the garlic, and slice the onion.
Step Two
Heat the vegetable oil in a large pan over medium heat. Once the oil is hot, add the garlic and stir-fry until it turns golden and fragrant.
Step Three
Add the chicken to the pan. Cook for about 5-7 minutes until it is no longer pink. Make sure all pieces are evenly cooked.
Step Four
Add the sliced onion to the pan, and stir fry with the chicken and garlic. Cook until the onions are soft and translucent, about 2-3 minutes.
Step Five
Add the sliced red chilies, soy sauce, oyster sauce, fish sauce, and sugar to the pan. Stir well to ensure all the ingredients are combined and the chicken is well-coated with the sauce.
Step Six
Finally, add the perilla leaves to the pan. Stir well and cook for another 1-2 minutes until the perilla leaves are wilted.
Step Seven
Taste and adjust the seasoning as needed. Serve the stir-fried chicken with steamed rice.
