| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 20g | 13g | 10g |
| sugars | fibre | protein | salt |
| 5g | 2g | 24g | 1.2g |
There’s something magical about the play of flavors in this Thai Basil Chicken Soup. Growing up in Nebraska, I was surrounded by hearty, comforting cuisine, but my love for exploring new flavors eventually led me to the vibrant, complex world of Thai cooking. This recipe combines the warmth of Midwestern comfort food with the freshness and aromatic depth characteristic of Thai dishes.
The Perfect Blend of Comfort and Exotic Flavors
This soup is like a warm hug in a bowl, yet it takes your taste buds on a journey to distant lands. The tender, thinly sliced chicken breast simmers gently in a rich broth made with coconut milk, providing a creamy base that perfectly balances the salty yet umami-rich notes of fish sauce and soy sauce. The aromatic addition of minced garlic and ginger elevates each spoonful to a new level of complexity—creating a symphony of flavors that makes this dish truly special.
What I really appreciate about this recipe is that it’s both filling and invigorating. The fresh vegetables, including mushrooms, bell peppers, baby corn, and snow peas, add a wonderful crunch that contrasts beautifully with the tender texture of the chicken. The aromatic Thai basil and a sprinkle of fresh cilantro and green onions introduce a burst of freshness that is simply irresistible.
Health Benefits of Thai Basil Chicken Soup
The ingredients in this Thai Basil Chicken Soup not only create an unforgettable flavor profile but also come with numerous health benefits. Coconut milk is rich in medium-chain triglycerides (MCTs), which are known for their potential to boost metabolism and aid in weight loss. Additionally, the ginger and garlic have anti-inflammatory properties, making this soup not just a delight for your taste buds but also beneficial for your body.
Another great thing about this dish is how versatile it is. If you’re a fan of classics like chicken noodle soup or want to try something new yet comforting, this recipe is a fantastic option. It can also pair wonderfully with side dishes such as jasmine rice or a simple Asian slaw, enhancing the overall meal experience by adding more texture and flavor.
If you’re interested in further exploring Thai cuisine, you might want to check out Spicy Thai Basil Chicken or Thai-Style Chicken Soup, which are also delicious and have their unique takes on incorporating fresh, aromatic herbs and savory elements.
Next time you want to try something that offers both comfort and a bit of an exotic twist, give this Thai Basil Chicken Soup a go. I promise it will warm your heart and invigorate your senses, all in one delicious bowl.
Enjoy cooking, and remember—food is love made visible!
What You’ll Need
- 1 lb chicken breast, thinly sliced
- 6 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 cup mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 cup baby corn, halved
- 1 cup snow peas
- 1 large onion, sliced
- 3 Thai chilies, sliced
- 1 cup Thai basil leaves
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Lime wedges for serving
Method
Step One
Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
Step Two
Add the thinly sliced chicken breast to the pot, cooking until it is no longer pink, about 5-7 minutes.
Step Three
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer.
Step Four
Stir in the coconut milk, fish sauce, soy sauce, lime juice, and brown sugar. Let the soup continue to simmer for an additional 5 minutes.
Step Five
Add the sliced mushrooms, red bell pepper, baby corn, snow peas, and sliced onion to the pot. Cook for another 5-7 minutes until the vegetables are tender.
Step Six
Toss in the Thai chilies, Thai basil leaves, cilantro, and green onions. Season the soup with salt and pepper to taste. Simmer for another 2-3 minutes.
Step Seven
Serve the Thai Basil Chicken Soup hot, garnished with extra cilantro and green onions if desired. Provide lime wedges on the side for extra zing. Enjoy!
