| Prep: 15 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 137 | 7g | 1g | 15g |
| sugars | fibre | protein | salt |
| 3g | 3g | 4g | 0.67g |
There’s something extraordinarily delightful about the simplicity and flavor-packed potential of vegetables. One such delightful discovery is the Turnip and Potato Patties. This recipe takes humble ingredients and transforms them into a dish that’s both crispy and tender, making for a gratifying experience that evokes fond memories and satisfies your taste buds.
Comfort on a Plate
Growing up in Atlanta with Nigerian roots, I was blessed to experience a rich tapestry of flavors. My culinary journey, much like these Turnip and Potato Patties, strikes a balance between Southern comfort and West African zest. The first bite of these patties brings me back to the communal gatherings in both my hometown and my parents’ native land, where food was always the centerpiece of warmth and connection.
These patties are reminiscent of the classic Southern hash browns but with a delightful twist. The turnips add an earthy complexity that elevates the simple potato to new heights. Pair them with a dollop of sour cream or a verdant chimichurri sauce, and you have a versatile side dish that complements both hearty main courses and lighter meals.
A Nutritious Delight
Turnips are often overlooked, but they are a nutrient powerhouse. They are packed with vitamins C and K, fiber, and antioxidants. When combined with potatoes, they create a balanced dish that’s lower in carbohydrates than traditional potato-only patties. The onions and garlic lend their aromatic magic, while the parsley adds a fresh finish, making these patties as wholesome as they are delicious.
In terms of pairing, these Turnip and Potato Patties are incredibly adaptable. Serve them alongside a grilled chicken breast for a balanced dinner or with a spicy shakshuka for a brunch that truly shines. They’re even fabulous cold, straight from the fridge, as a quick a snack.
Whether you’re looking to introduce more vegetables into your diet or simply in search of a new family favorite, the Turnip and Potato Patties are a fantastic option. Their blend of textures and flavors make them an extraordinary yet familiar addition to any meal, reminding us that great cuisine often comes from the simplest of ingredients.
What You’ll Need
- 2 medium turnips, peeled and grated
- 2 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil (for frying)
Method
Step One
In a large bowl, combine the grated turnips, grated potatoes, finely chopped onion, and minced garlic. Toss together to evenly distribute the ingredients.
Step Two
Add the all-purpose flour, beaten eggs, salt, black pepper, paprika, and chopped fresh parsley to the bowl. Mix well until all ingredients are thoroughly combined and form a cohesive mixture.
Step Three
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, scoop out portions of the mixture and shape them into patties.
Step Four
Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet; cook in batches if necessary.
Step Five
Once cooked, remove the patties from the skillet and drain on paper towels to remove excess oil. Serve hot and enjoy!
