| Prep: 10 mins | Cook: 60 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 295 | 13g | 7g | 43g |
| sugars | fibre | protein | salt |
| 23g | 3g | 6g | 0.46g |
As someone who cherishes the robust flavors of New England seafood, I can’t deny my love for exploring other culinary landscapes. One recipe that has particularly enchanted me is Vietnamese Cinnamon Banana Bread. This delightful treat brings the comforting familiarity of banana bread to a whole new level with the infusion of aromatic Vietnamese cinnamon.
A Twist on Comfort Food
Banana bread has always been a staple in my household. It’s the perfect way to use up ripe bananas and provides a quick snack for my daughters, Erin and Samantha, between their after-school activities. But what truly sets this recipe apart is the unique flavor of Vietnamese cinnamon. Unlike regular cinnamon, it has a more intense and slightly sweet profile, which I find elevates the traditional banana bread to something truly special.
Health Benefits
Another reason I adore this recipe is the health benefits it offers. Vietnamese cinnamon has been praised for its anti-inflammatory and antioxidant properties. Combined with the potassium-rich bananas and protein-packed Greek yogurt, this bread isn’t just delicious but also offers some great nutritional perks. It’s a treat that makes you feel good about indulging.
Additionally, the option to add walnuts not only provides a delightful crunch but also brings in heart-healthy fats and proteins. All in all, this Vietnamese Cinnamon Banana Bread can be a balanced part of your diet, especially if you’re someone who loves a good homemade baked good but is also health-conscious.
Perfect Pairings
This bread is wonderfully versatile and pairs excellently with a variety of dishes. Serve it as a breakfast option with a side of Greek yogurt and fresh berries or as a dessert alongside a modest scoop of vanilla ice cream. It’s also quite similar to other spiced breads like zucchini or pumpkin bread, making it a perfect fall treat.
If you’re feeling adventurous, you could even try serving it with a touch of my New England seafood specialties. Imagine a slice of this fragrant bread paired with a delicate chowder or a lobster bisque. The warmth and spice from the bread can complement the briny, rich flavors of the seafood, creating a unique and memorable meal.
For those interested in more cooking tips and recipes featuring Vietnamese spices, you might want to check out this spring roll recipe or explore this guide to making authentic Pho.
Ultimately, this Vietnamese Cinnamon Banana Bread recipe is a beloved favorite in my kitchen. The merger of comforting banana bread and exotic Vietnamese cinnamon creates a taste experience that’s both homey and novel, truly the best of both worlds.
What You’ll Need
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon Vietnamese cinnamon
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- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- ½ cup chopped walnuts (optional)
Method
Step One
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step Two
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and Vietnamese cinnamon. Set aside.
Step Three
In a large mixing bowl, beat the melted butter and granulated sugar together until well combined. Add the eggs one at a time, beating well after each addition. Stir in the Greek yogurt and vanilla extract until smooth.
Step Four
Add the mashed bananas to the wet mixture and stir until fully incorporated.
Step Five
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. If using, fold in the chopped walnuts.
Step Six
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step Seven
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step Eight
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
