| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 120 | 9g | 1.5g | 9g |
| sugars | fibre | protein | salt |
| 6g | 2g | 2g | 0.3g |
Cooking has always been an intersection of heart and heritage for me, and it is recipes like the Clary Sage and Tomato Pasta Sauce that solidify my love for culinary artistry. This dish is a beautiful amalgamation of fresh Pacific Northwest produce and the aromatic herbs so beloved in Japanese cuisine. When I think about the blend of ripe tomatoes with just the right hint of clary sage, my mouth waters, and I am transported back to the times spent in my grandmother’s kitchen.
A Symphony of Flavors
What makes this Clary Sage and Tomato Pasta Sauce stand out is its seamless balance of flavors. The sweet bursts of ripe tomatoes effortlessly mingle with the herbaceous notes of clary sage, while the addition of dry white wine lends it a nuanced sophistication. The delicate heat from the red pepper flakes ties everything together, creating a sauce that is as versatile as it is delightful.
This sauce is not just a treat for the taste buds but also a boon for your health. Tomatoes are rich in antioxidants, particularly lycopene, which has been linked with numerous health benefits, including reduced risk of heart disease and cancer. Extra virgin olive oil, with its wealth of monounsaturated fats, contributes to lower cholesterol levels and a healthier heart.
Perfect Pairings
One of the joys of this recipe is its adaptability. Clary Sage and Tomato Pasta Sauce pairs beautifully with a wide range of dishes. Toss it with al dente spaghetti for a classic Italian experience reminiscent of traditional marinara sauce. Spoon it over grilled chicken or fish to elevate your protein mains. You can also spread it over a homemade pizza base as an excellent substitute for the usual tomato paste.
For those who love experimenting in the kitchen, try it as a base for shakshuka or even as a dipping sauce for crusty bread. Its versatility opens up myriad possibilities, making it a must-have recipe in your culinary repertoire.
In a world where convenience often trumps quality, making this sauce from scratch offers a return to mindful cooking, allowing you to relish the true essence of the ingredients. So, next time you’re looking to craft a meal that’s both nourishing and indulgent, let the Clary Sage and Tomato Pasta Sauce guide you on a culinary journey you won’t soon forget.
What You’ll Need
- 2 pounds ripe tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh clary sage, finely chopped
- 1 teaspoon dried oregano
- 1/2 cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon granulated sugar
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Method
Step One
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 5 minutes.
Step Two
Add the chopped tomatoes to the saucepan. Stir well to combine with the onion and garlic. Cook for about 10-15 minutes until the tomatoes start to break down and release their juices.
Step Three
Pour in the dry white wine and add the tomato paste. Stir to integrate everything together. Let the mixture simmer for another 5-7 minutes to allow the alcohol to evaporate.
Step Four
Add the finely chopped clary sage, dried oregano, granulated sugar, and red pepper flakes to the saucepan. Stir well to mix the herbs and spices thoroughly with the tomato mixture.
Step Five
Reduce the heat to low and let the sauce simmer gently for about 20-30 minutes, stirring occasionally to prevent sticking. This will help to thicken the sauce and develop the flavors.
Step Six
Season the sauce with salt and pepper to taste. Adjust any other seasonings as desired. Once the sauce has reached your preferred consistency and flavor, remove it from the heat.
Step Seven
Serve the Clary Sage and Tomato Pasta Sauce over your favorite pasta. Enjoy your homemade dish!
