| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 290 | 28g | 5g | 4g |
| sugars | fibre | protein | salt |
| 1g | 2g | 7g | 0.3g |
One of life’s simplest yet most delightful pleasures is taking fresh, vibrant ingredients and transforming them into something extraordinary. That’s exactly what I love about this Fresh Orach Pesto. It’s a marriage of flavors and textures that can turn something as simple as a bowl of pasta or a slice of toasted bread into a gourmet experience.
A Unique Spin on a Classic
Orach, often known as mountain spinach, is a nutrient-dense green that shines in this recipe. Its earthy undertones coupled with the nutty flavor of toasted pine nuts and the sharpness of Parmesan cheese create a symphony of flavors that dance on your taste buds. The addition of extra virgin olive oil and a hint of lemon juice lend a freshness to the pesto that makes it perfect for summer dishes. If you’ve tried and enjoyed basil pesto or even salsa verde, you’ll find this Fresh Orach Pesto to be a delightful new addition to your culinary repertoire.
Health Benefits Galore
Besides being delicious, Fresh Orach Pesto offers a slew of health benefits. Orach is rich in vitamins A and C, calcium, and magnesium, making it a fantastic choice if you’re looking to boost your nutrient intake. Pine nuts contribute protein and healthy fats, helping to keep you satisfied longer. The olive oil in the recipe is a heart-healthy fat that can aid in reducing inflammation. This dish is perfect for those who want to eat healthily without sacrificing flavor.
As someone who grew up surrounded by the beauty of Montana, I’ve always been keen on incorporating unique, natural ingredients into my dishes. I find inspiration in vegetables that are often overlooked in the mainstream, and orach is a perfect example. Native American traditions have long revered natural, wild greens for both their flavor and their nutritional benefits, and I aim to bring some of that reverence into this recipe.
Versatility and Pairing
This Fresh Orach Pesto is incredibly versatile. Toss it with al dente pasta for a quick weeknight meal, or spread it over a slice of sourdough bread as an appetizer. It also pairs wonderfully with grilled chicken or fish, making it a fantastic addition to your summer barbeques. For a vegetarian option, you can mix it with roasted vegetables or use it as a dip for fresh crudités.
In this fast-paced world, it’s easy to overlook the wonders that fresh, wholesome ingredients can bring to our table. This Fresh Orach Pesto is a little reminder of the beauty and simplicity of farm-to-table cooking. So, head to your nearest farmer’s market, grab some orach, and experience the delightful taste of fresh, homemade pesto.
What You’ll Need
- 4 cups orach leaves, packed
- 1/2 cup pine nuts, toasted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Method
Step One
In a food processor, combine the orach leaves, toasted pine nuts, and minced garlic. Pulse until the ingredients are coarsely chopped.
Step Two
Add the grated Parmesan cheese to the food processor. Continue to pulse until the mixture is well blended.
Step Three
With the food processor running, slowly drizzle in the extra virgin olive oil. Continue to blend until the pesto reaches your desired consistency.
Step Four
Add the lemon juice and season with salt and pepper to taste. Pulse a few more times to ensure everything is well mixed.
Step Five
Transfer the fresh orach pesto to a bowl. Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
