| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 320 | 12g | 6g | 48g |
| sugars | fibre | protein | salt |
| 12g | 6g | 10g | 0.75g |
There is something wondrously magical about lazy Sunday mornings when the aroma of freshly made Goji Berry and Buckwheat Pancakes dances around the kitchen. As someone who’s always had a passion for blending vibrant Caribbean flavors with traditional Spanish classics, this recipe has been a delightful discovery. Not only does it harmonize the robust earthiness of buckwheat with the sweet-tart burst of goji berries, but it also brings together a host of health perks that make indulging in breakfast feel guilt-free.
A Nutrient-Rich Delight
Let’s talk nutrition. Buckwheat flour is a powerhouse, rich in fiber and essential minerals like magnesium and manganese. It offers a gluten-free alternative that doesn’t compromise on texture or flavor. Then there’s the star of the show – the goji berries. Known for their high levels of antioxidants, particularly vitamin C, goji berries have been celebrated in traditional Chinese medicine for centuries. Whether you’re health-conscious or simply someone who loves vibrant, flavorful dishes, these pancakes offer a perfect balance.
A Symphony of Flavors
The fusion of aromatic buttermilk, rich melted butter, and fragrant vanilla extract creates a heavenly base for these pancakes. The slightly nutty flavor from the buckwheat pairs beautifully with the gentle sweetness that the goji berries impart. The balance of these ingredients reminds me of the intricate dance moves I teach every day – each step (or ingredient) plays a critical role in creating something enchanting.
These pancakes serve as a fantastic standalone breakfast, but they can also be a captivating addition to a brunch spread. Consider pairing them with a side of fresh tropical fruits or a drizzle of wildflower honey for extra sweetness. If you’re in the mood to experiment further, these pancakes can easily be a companion to your tapas spread – think a refreshing yogurt dip with a hint of lime zest to complement the goji berries.
Moreover, if you’re a fan of pancakes and want to explore other variations, you might find delight in recipes like Banana Pancakes or Whole Wheat Blueberry Pancakes. The possibilities are as boundless as your creativity in the kitchen.
Ultimately, my love for these Goji Berry and Buckwheat Pancakes stems not just from their rich flavors and health benefits, but also from the way they bring a bit of culinary adventure into our everyday lives. Whether you’re savoring them on a tranquil weekend morning or sharing them with loved ones during a lively brunch, these pancakes are sure to add a splash of joy to your table.
What You’ll Need
Method
Step One
In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
Step Two
In another bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until the mixture is smooth.
Step Three
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step Four
Fold in the dried goji berries, distributing them evenly throughout the batter.
Step Five
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step Six
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, then flip and cook until the other side is golden brown.
Step Seven
Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter, greasing the skillet as needed.
Step Eight
Serve the Goji Berry and Buckwheat Pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt. Enjoy!
