| Prep: 15 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 292 | 12g | 1.5g | 42g |
| sugars | fibre | protein | salt |
| 10g | 4g | 5g | 2.1g |
When I first encountered the recipe for Spicy Vietnamese Coriander Noodle Soup, I knew it was something special. As a dance teacher living in the vibrant city of Miami with Cuban and Spanish roots, my culinary tastes are inspired by the rich flavors of the Caribbean and traditional Spanish fare. This recipe’s blend of tropical fruits and bold, spicy notes perfectly encapsulates that spirit, making it an absolute favorite in my household.
The Perfect Harmony of Flavors
What truly makes this recipe stand out is the harmonious blend of sweet, sour, and spicy elements. The pineapple chunks, diced mango, and canned lychees bring a delightful sweetness that pairs beautifully with the heat from the fresh red chilies and chili garlic sauce. Each spoonful is a flavorful journey, with the fresh coriander, mint, and basil adding aromatic layers that remind me of my grandmother’s herb garden.
A Nutrient-Rich Bowl
Not only is this soup delicious, but it is also packed with nutrients. The ginger and garlic provide anti-inflammatory and immune-boosting properties, while the colorful vegetables like red bell pepper and carrots offer a bounty of vitamins and antioxidants. The inclusion of fresh herbs like coriander and basil also brings additional health benefits, making this dish as nourishing as it is mouthwatering.
Another healthful ingredient in this soup is the lime juice, which is rich in vitamin C, helping to aid digestion and boost your immune system. The addition of crushed peanuts, although optional, provides a delightful crunch and a source of healthy fats and proteins. Paired with the complex carbohydrates from the rice noodles, this Spicy Vietnamese Coriander Noodle Soup is a balanced meal that can sustain you through a busy day.
Perfect Pairings
This soup is incredibly versatile and pairs well with a variety of dishes. If you’re looking to create a full Southeast Asian-inspired meal, consider serving it alongside fresh Vietnamese spring rolls or a simple side of steamed jasmine rice. The flavors also match wonderfully with grilled seafood or lemongrass chicken skewers, making it an ideal starter for a dinner party.
For those who love exploring international cuisine, you’ll find that this recipe shares similarities with other noodle soups like Thai Tom Yum or Indonesian Soto Ayam. Its balance of spicy, sweet, and savory elements makes it a fantastic addition to your culinary repertoire.
In summary, the Spicy Vietnamese Coriander Noodle Soup is more than just a recipe—it’s a celebration of vibrant flavors and nutritious ingredients. Whether you’re planning a cozy night in or a lively gathering with friends, this dish is sure to impress and satisfy.
What You’ll Need
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 8 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon brown sugar
- 8 ounces rice noodles
- 1 cup pineapple chunks
- 1 cup mango, diced
- 1 cup canned lychees, halved
- 1 cup fresh coriander (cilantro), chopped
- Juice of 1 lime
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1-2 fresh red chilies, sliced
- Salt and pepper to taste
- 1/2 cup crushed peanuts (optional)
- 6 lime wedges for serving
Method
Step One
Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Step Two
Add the finely chopped onion, thinly sliced red bell pepper, and julienned carrots. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Step Three
Pour in the vegetable broth, soy sauce, fish sauce, chili garlic sauce, and brown sugar. Stir well to combine.
Step Four
Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes to allow the flavors to meld together.
Step Five
While the soup is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
Step Six
Add the pineapple chunks, diced mango, halved canned lychees, and chopped coriander (cilantro) to the soup. Stir well and let it cook for another 5 minutes.
Step Seven
Add the lime juice, chopped fresh mint, chopped fresh basil, and sliced fresh red chilies to the pot. Season with salt and pepper to taste.
Step Eight
Place a serving of cooked rice noodles into each bowl. Ladle the hot soup over the noodles, making sure to include plenty of the vegetables and fruits.
Step Nine
Top each bowl with crushed peanuts (if using) and serve with lime wedges on the side. Enjoy your Spicy Vietnamese Coriander Noodle Soup!
