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| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 101 | 0.2g | 0.02g | 26.8g |
| sugars | fibre | protein | salt |
| 24.4g | 0.7g | 0.5g | 0.005g |
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When it comes to blending the sun-kissed sweetness of summer with a touch of American tradition, few things rival the exquisite taste of the Surinam Cherry Sauce Recipe. Raised in the warm valleys of California, I’ve always had a deep appreciation for fresh, locally-sourced produce, and Surinam cherries are a hidden gem just waiting to be discovered. This recipe is a wonderful fusion of health and indulgence, lending itself seamlessly to both casual family dinners and more sophisticated gatherings.
Nature’s Sweetness in Every Bite
Surinam cherries are not just deliciously sweet; they’re also packed with vitamins and antioxidants that can contribute to overall well-being. They contain elements like vitamin C and fiber which are essential for a healthy diet. When you combine these cherries with a touch of lemon juice and vanilla extract, what you get is a flavorful boost that’s not overpowering yet remarkably memorable. The small amount of sugar added to this recipe allows the natural tartness of the cherries to shine through without feeling too indulgent.
Versatility on Your Plate
What I particularly love about this Surinam Cherry Sauce Recipe is its versatility. It’s a dynamic addition to a myriad of dishes. Spoon this sauce over pancakes, waffles, or even a scoop of vanilla ice cream for a refreshing and unique twist. If you’re a fan of savory and sweet combinations, it also pairs beautifully with roasted duck or pork tenderloin, adding a sophisticated touch with minimal effort.
In many ways, this sauce is reminiscent of classic fruit preserves or compotes, but with the added benefit of a fresher, less sugary profile. If you enjoy experimenting with new flavors in your kitchen, also consider trying it as a topping for a rustic cheesecake or a layer in a parfait with granola and Greek yogurt. The possibilities are truly endless.
For those interested in diving deeper into the world of unique fruits and their applications, websites like Healthline and WebMD can offer a wealth of information about the health benefits of incorporating various fruits into your diet.
Ultimately, the best dishes are the ones that bring joy and nourishment to those we share them with. Sharing recipes like this one with my three adopted children has always been a delightful way to connect and celebrate life’s simple pleasures. I hope this sauce brings as much joy to your table as it does to mine.
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What You’ll Need
- 2 cups Surinam cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
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Method
Step One
In a medium saucepan, combine the Surinam cherries, granulated sugar, and water. Stir well to ensure the cherries are evenly coated with sugar.
Step Two
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the cherries start to soften and release their juices.
Step Three
In a small bowl, dissolve the cornstarch in the lemon juice, mixing until smooth. Add this mixture to the saucepan and stir thoroughly to combine.
Step Four
Continue to simmer the sauce for an additional 2-3 minutes, or until it thickens to your desired consistency. Remove the saucepan from heat.
Step Five
Add the vanilla extract to the sauce and stir well. Allow the sauce to cool slightly before serving. It can be served warm or chilled, depending on your preference.
