| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 300 | 20g | 12g | 25g |
| sugars | fibre | protein | salt |
| 22g | 1g | 5g | 0.1g |
White Currant and Mint Ice Cream holds a special place in my heart, not just for its exquisite taste but for the memories it invokes. Growing up in Nebraska, summers were synonymous with bountiful fruit harvests and long, lazy afternoons spent on the porch. The fresh, tart flavor of white currants paired seamlessly with the cooling sensation of mint takes me back to those simpler times.
A Midwestern Tradition
The combination of white currants and mint may seem unique, but it falls in line with the tradition of utilizing fresh, local ingredients—a hallmark of Midwestern cooking. The white currants bring a burst of tartness that balances perfectly with the creamy, rich base, while the mint adds a refreshing twist. For me, it’s reminiscent of the fruit-forward desserts we’d enjoy after a hearty beef stew or a corn casserole, staples in any Nebraska home.
Health Benefits
This dessert isn’t just about nostalgia; it’s also packed with health benefits. White currants are rich in antioxidants, vitamin C, and dietary fiber, making them not just delicious but also nutritious. Combined with the soothing properties of mint, this ice cream can be a surprisingly healthy treat. The heavy cream and egg yolks provide essential fats and proteins, creating a dessert that’s indulgent yet balanced.
If you’re a fan of fruit-based desserts, you might find that this White Currant and Mint Ice Cream shares similarities with other classics like raspberry sorbet or peach ice cream. It’s also a fantastic accompaniment to warm fruit pies, especially an apple or cherry pie, enhancing their flavors while adding its unique twist.
This ice cream also pairs wonderfully with a range of summer desserts. Picture it melting gently over a slice of moist lemon pound cake or paired with a crunchy shortbread cookie for a delightful textural contrast.
For those interested in trying out more recipes featuring fresh, local ingredients, check out Fresh from the Farm or explore the delightful world of dessert pairings at Dessert Pairings.
So next time you’re looking for a dessert that’s both refreshing and nostalgic, consider whipping up some White Currant and Mint Ice Cream. Trust me, it’s a bite of the heartland in every scoop.
What You’ll Need
Method
Step One
In a medium saucepan, combine the white currants and 1/2 cup of the granulated sugar. Cook over medium heat, stirring occasionally, until the currants release their juices and the mixture starts to thicken, about 10-15 minutes. Remove from heat and let it cool slightly. Puree the mixture in a blender or food processor until smooth. Strain through a fine mesh sieve to remove seeds and set aside.
Step Two
In a separate saucepan, combine the heavy cream, whole milk, and fresh mint leaves. Heat over medium heat until it just begins to boil, then remove from heat. Cover the saucepan and let the mixture steep for about 15 minutes to allow the mint flavor to infuse.
Step Three
In a mixing bowl, whisk together the egg yolks, remaining 1/2 cup of granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.
Step Four
Slowly pour the warm mint-infused cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. Once combined, return the mixture to the saucepan.
Step Five
Cook the mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes. Remove from heat and stir in the vanilla extract.
Step Six
Mix the strained white currant puree into the custard mixture until fully incorporated. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight, until thoroughly chilled.
Step Seven
Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm. Enjoy your homemade White Currant and Mint Ice Cream!
