| Prep: 10 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 8g | 2g | 17g |
| sugars | fibre | protein | salt |
| 2g | 3g | 3g | 1g |
If there’s one recipe that I find myself especially drawn to season after season, it’s the “Wormwood and Potato Soup: A hearty soup made with Wormwood, potatoes, and a vegetable broth. A combination of flavors and textures, this soup strikes the perfect balance between comfort and gourmet sophistication. Growing up in Charleston, South Carolina, I’ve always had a fondness for dishes that can warm the soul, and this soup does exactly that.
Health Benefits
This soup is not just about taste; it’s also a powerhouse of nutrition. Potatoes provide a hearty dose of vitamins C and B6, potassium, and fiber, making them an essential part of a balanced diet. Meanwhile, wormwood is celebrated for its medicinal properties, known to improve digestion and offer anti-inflammatory benefits. The inclusion of a vegetable broth base brings a lighter touch, perfect for those looking to maintain a healthy lifestyle without sacrificing flavor.
Moreover, the addition of herbs like thyme and rosemary gives this soup a fragrant allure that’s both relaxing and invigorating. These herbs have their own plethora of health benefits, including antioxidants and anti-inflammatory properties. For those who like a touch of creaminess, a splash of heavy cream can create a velvety texture, though it’s entirely optional.
Flavor Profile and Pairings
The flavor profile of “Wormwood and Potato Soup: A hearty soup made with Wormwood, potatoes, and a vegetable broth” is both earthy and slightly herbal, with the wormwood offering a unique bitterness that elevates the entire dish. This soup is reminiscent of hearty stews, such as a classic Potato Leek Soup or even a creamy Mushroom Soup. It pairs wonderfully with a side of warm, freshly baked biscuits or a slice of crusty artisan bread.
If you’re serving this soup as part of a larger meal, it complements dishes like a light arugula and pear salad or a simple grilled chicken breast seasoned with just salt, pepper, and a hint of lemon. For a truly Southern twist, you might even serve it alongside a flaky, buttery cornbread.
In a world where culinary creativity knows no bounds, traditional comfort foods like this never lose their charm. They hold a special place in our hearts, reminding us of the simple joys in life—like the familial warmth of a home-cooked meal. So go ahead, give this recipe a try, and let it nourish both your body and soul.
What You’ll Need
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 cup fresh Wormwood leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup heavy cream (optional)
- Fresh parsley for garnish (optional)
Method
Step One
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step Two
Add the peeled and cubed potatoes to the pot and stir to combine with the onion and garlic mixture.
Step Three
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
Step Four
Stir in the chopped fresh Wormwood leaves, salt, black pepper, dried thyme, and dried rosemary. Simmer for another 5-10 minutes to let the flavors meld together.
Step Five
If using, stir in the heavy cream for a richer texture. Allow the soup to heat through for an additional 2-3 minutes.
Step Six
Serve the soup hot, garnished with fresh parsley if desired. Enjoy your Wormwood and Potato Soup!
