| Prep: 15 mins | Cook: 30 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 240 | 15g | 9g | 24g |
| sugars | fibre | protein | salt |
| 22g | 0.5g | 2g | 0.1g |
When I first came across the idea of making Nance Ice Cream, I was instantly intrigued. Growing up in Boston with a rich blend of Irish heritage, my culinary experiences have primarily revolved around hearty comfort foods and fresh seafood. The idea of creating something entirely different, a refreshing and exotic dessert like this, was captivating. Incorporating the rare nance fruit into an ice cream recipe offered a delightful deviation from the recipes I cherished from my grandparents.
The unique nance fruit brings a remarkable tropical flavor that is not only delicious but full of nutritional benefits. Packed with vitamins A and C and a variety of antioxidants, nance fruits can boost your immune system and improve skin health. It’s a guilt-free indulgence, knowing that this creamy dessert comes with such health perks.
A Flavor Journey
One of the reasons I adore Nance Ice Cream is because it’s an adventure in every bite. The nance fruit is somewhat of a hidden gem in North American cuisine. If you’ve ever enjoyed dishes that highlight tropical fruits, like mango sorbet or passion fruit mousse, you’re going to love how nance ice cream presents a similarly exotic, yet entirely unique flavor profile. Imagine a sweet, tangy, and slightly nutty taste that is simultaneously refreshing and rich—it’s like taking a mini-vacation with each spoonful.
Perfect Pairings
This vibrant ice cream also has a versatile quality that makes it the perfect companion for a variety of dishes. Try serving it alongside a simple vanilla wafer crust pie for a complementary contrast in textures. Or, pair it with a slice of rich New England-style pound cake to meld local flavors with tropical zest. It even works wonderfully as an accompaniment to grilled seafood dishes, providing a sweet counterbalance to savory, char-grilled fish or shellfish.
At home, Laura and I often experiment with different pairings, making the dining experience all the more special. Our baby boy might not be ready to dive into ice cream just yet, but creating these recipes now ensures that we are building a collection of delightful desserts he can enjoy in the future.
So, why not step out of your comfort zone and try something new? The unique ingredients in Nance Ice Cream offer a fresh, delightful, and healthy treat that is sure to impress both your palate and your guests.
What You’ll Need
- 2 cups nance fruits, pitted
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Method
Step One
In a blender or food processor, add the pitted nance fruits. Blend until smooth to create a nance puree.
Step Two
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step Three
Add the nance puree to the cream mixture and whisk until well combined.
Step Four
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
Step Five
Transfer the churned ice cream to an airtight container, and place it in the freezer for at least 4 hours, or until firm.
Step Six
Scoop and serve the Nance Ice Cream in bowls or cones, and enjoy!
