| Prep: 15 mins | Cook: 25 – 30 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 22g | 8g | 20g |
| sugars | fibre | protein | salt |
| 8g | 6g | 25g | 1.2g |
There’s something almost magical about the balance of flavors in Spiced Lamb Chops with Magellan Barberries. This recipe intertwines robust spices with the tangy sweetness of barberries, creating a harmonious dish that’s both exotic and comforting. Growing up amidst the vibrant culinary scenes of Miami and my family’s Cuban and Spanish dinners, I’ve always had an affinity for recipes that marry familiar spices with new, intriguing ingredients. The lamb chops, seasoned generously with a medley of cumin, coriander, cinnamon, and allspice, reminisce of my grandmother’s Spanish stews but are elevated by the unique addition of Magellan barberries.
### The Allure of Exotic Ingredients
Magellan barberries are the true stars here. These tiny, tart berries are native to South America and are a delightful surprise to your palate. They bring a burst of fruity acidity that not only complements the rich, savory lamb but also adds an unexpected twist. Often found in Persian dishes, barberries are known for their health benefits, such as being rich in vitamin C and antioxidants, which promote immune health and skin vitality.
### A Symphony of Spices and Herbs
The spice blend in this recipe is carefully chosen to enhance the natural flavors of the lamb. Cumin and coriander, staples in many kitchens, offer earthy, nutty notes. Cinnamon and allspice add a subtle sweetness and warmth, blending perfectly with black pepper’s sharpness. Fresh herbs like parsley and mint are added towards the end, giving the dish a fresh, vibrant finish. The combination of these ingredients reflects a dance of flavors, much like the dances I teach, where every movement has its place and purpose.
### Pairing Possibilities
This dish stands out beautifully on its own, but it can also be paired wonderfully with side dishes to create a full meal. Consider serving it with a side of couscous or quinoa to soak up the flavorful juices. A simple salad of mixed greens with a lemon vinaigrette can add a refreshing contrast.
Spiced Lamb Chops with Magellan Barberries also pairs well with wine. A robust red like a Malbec or Shiraz can complement the dish’s rich spices. For a non-alcoholic option, a chilled pomegranate juice refreshes the palate between bites.
By blending the familiarity of classic spices with the intrigue of Magellan barberries, this recipe brings the best of both worlds to your table. Every bite of these spiced lamb chops feels like a celebration – a reflection of my culinary journey and the vibrant, flavorful experiences that inspired it.
What You’ll Need
- 6 lamb chops (about 1 inch thick each)
- 2 cups Magellan barberries
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 2 teaspoons sea salt
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon lemon juice
- 1/4 cup water
Method
Step One
In a small bowl, combine the ground cumin, ground coriander, ground cinnamon, ground allspice, ground black pepper, and sea salt. Mix well.
Step Two
Rub the lamb chops with the spice mixture, ensuring they are evenly coated on all sides. Let the seasoned lamb chops sit at room temperature for about 20 minutes.
Step Three
Heat the olive oil in a large skillet over medium-high heat. Add the lamb chops to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the lamb chops from the skillet and set aside.
Step Four
In the same skillet, add the minced garlic and finely chopped onion. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
Step Five
Add the Magellan barberries, fresh parsley, fresh mint, lemon juice, and water to the skillet. Stir well and cook for another 3-4 minutes, allowing the flavors to combine and the barberries to soften.
Step Six
Return the lamb chops to the skillet and spoon some of the barberry mixture over them. Cover the skillet and let everything simmer together on low heat for an additional 5 minutes.
Step Seven
Serve the spiced lamb chops with the Magellan barberries mixture spooned over the top. Enjoy!
